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There’s nothing quite like a warm bowl of Baked Potato Soup to wrap you in a cozy hug! This creamy, dreamy delight is packed with tender potatoes, rich broth, and a sprinkle of cheese that melts into pure bliss. Toss in some chives and a dollop of sour cream for that extra zing, and you’ve got a dish that feels like home. Perfect for chilly evenings or when you just need a little pick-me-up, this soup is sure to become your new favorite go-to. Let’s dive in and savor every spoonful together!
Why You’ll Love This Recipe
- Trust me, you’re going to love this creamy, dreamy texture!
- This one’s a game-changer for chilly nights—pure comfort in a bowl.
- Easy to make with simple ingredients you probably already have!
- Customize it with your favorite toppings—bacon bits, cheese, or chives!
- Perfect for meal prep; it tastes even better the next day!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Potatoes – the star of the soup, providing creaminess and texture.
- Butter – adds richness and depth of flavor.
- Onion – enhances the overall taste with its savory sweetness.
- Garlic – brings a fragrant aroma and a hint of spice.
- Chicken Broth – serves as the flavorful base; use low-sodium for better control over saltiness.
- Milk – creates a creamy consistency; whole milk or a dairy-free alternative works well.
- Cheddar Cheese – adds a sharp, tangy flavor; use freshly grated for the best melt.
- Green Onions – for a fresh, crunchy garnish that brightens the dish.
- Bacon Bits – optional, for a smoky crunch; consider turkey bacon as a substitute.
- Salt and Pepper – essential for seasoning; adjust to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients: russet potatoes, onion, garlic, vegetable broth, cream, cheese, and toppings.
Step 1: Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Prick them with a fork to let steam escape. Bake at 400°F (200°C) for about 45 minutes until tender.
Step 2: Sauté the Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant and translucent.
Step 3: Add the Broth
Pour in 4 cups of vegetable broth. Bring to a gentle simmer, allowing the flavors to meld together.
Step 4: Scoop and Mash
Once the potatoes are cool enough to handle, scoop out the insides and mash them. Add the mashed potatoes to the pot.
Step 5: Creamy Goodness
Stir in 1 cup of heavy cream for that luscious texture. Mix well until everything is combined.
Step 6: Season to Taste
Add salt, pepper, and your favorite spices. Taste and adjust as needed for that perfect flavor.
Step 7: Serve and Enjoy
Ladle the soup into bowls. Top with shredded cheese, crispy bacon bits, and chives. Dive in and enjoy your cozy bowl of baked potato soup!
Pro Tips for Making the Recipe
Use russet potatoes for the best creamy texture.
For extra flavor, roast the potatoes before adding them to the soup.
Incorporate vegetable broth instead of chicken broth for a richer taste.
Blend a portion of the soup for a smooth consistency while keeping some chunks for texture.
Top with your favorite garnishes like chives, cheese, or a dollop of sour cream for added richness.
How to Serve
Enjoy your Baked Potato Soup with these delightful serving suggestions:
- Top with crispy bacon bits or turkey bacon for a savory crunch.
- Add a dollop of sour cream or Greek yogurt for creaminess.
- Sprinkle with shredded cheddar cheese for extra flavor.
- Garnish with fresh chives or green onions for a pop of color.
- Serve with warm, crusty bread or garlic bread for dipping.
- Pair with a fresh garden salad for a balanced meal.
- For a spicy kick, add a dash of hot sauce or crushed red pepper flakes.
- Drizzle with olive oil or truffle oil for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
• Allow the soup to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.
Freezing
• Use freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top for expansion.
• Freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before reheating.
Reheating
• Reheat on the stovetop over medium heat, stirring occasionally.
• Add a splash of milk or broth for creaminess.
• Microwave in short intervals, stirring in between.
• Ensure it’s heated through to 165°F (74°C) before serving.
FAQs
What can I use instead of heavy cream in Baked Potato Soup?
You can substitute heavy cream with half-and-half or a mixture of milk and a little butter for a creamy texture. For a lighter option, use evaporated milk or a non-dairy milk like almond or coconut milk, which can still provide a rich flavor.
Can I make Baked Potato Soup ahead of time?
Absolutely! Baked Potato Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat gently on the stove, adding a splash of milk if it thickens too much. It’s perfect for meal prep!
How can I make my Baked Potato Soup thicker?
If you prefer a thicker soup, you can mash some of the potatoes directly in the pot or add a cornstarch slurry (mix cornstarch with a bit of cold water) to the soup while it simmers. This will help achieve that desired creamy consistency.
What toppings are best for Baked Potato Soup?
Top your Baked Potato Soup with shredded cheese, crispy bacon bits, green onions, or a dollop of sour cream for extra flavor. You can also add some fresh herbs like chives or parsley for a pop of color and freshness!
Final Thoughts
There you have it—Baked Potato Soup, the ultimate hug in a bowl! It’s simple, cozy, and oh-so-rewarding to whip up. So grab your favorite toppings, gather your loved ones, and dive into this creamy delight. Each spoonful is a warm reminder of home and happiness. Enjoy every bite, and don’t forget to share the love (and the recipe) with friends!
