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Imagine waking up to the sweet aroma of warm Hawaiian rolls, golden-brown and fluffy, cradling savory sausage patties made from turkey or chicken. As you take a bite, the creamy melted cheese mingles with perfectly scrambled eggs, creating a delightful harmony of flavors. Each slider is a little burst of sunshine, with a hint of sweetness from the rolls that perfectly complements the hearty filling. These breakfast sliders are not just a meal; they’re a cozy hug on a plate, perfect for lazy weekends or a fun brunch with friends!
Why You’ll Love This Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
- Trust me, you’re going to love the fluffy Hawaiian rolls that make every bite a delight!
- This one’s a game-changer for busy mornings—easy to make and perfect for meal prep!
- Packed with protein from the sausage and egg, it’s a hearty start to your day!
- Customize with your favorite cheese for a personal touch that’ll have everyone asking for seconds!
- Perfect for brunch gatherings or a fun family breakfast—everyone will be raving!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
Hawaiian rolls – Perfectly sweet and soft, these rolls are the base of your sliders.
Breakfast sausage – Use turkey or chicken sausage for a lighter option that still packs flavor.
Eggs – Fresh eggs provide protein and richness; consider using egg whites for a healthier twist.
Cheddar cheese – Melts beautifully and adds a sharp, creamy flavor to the sliders.
Butter – Adds richness and helps to crisp up the tops of the sliders.
Salt and pepper – Essential for seasoning the eggs and enhancing overall flavor.
Garlic powder – A pinch adds depth to the sausage and egg mixture.
Onion powder – Complements the sausage and enhances the overall taste.
Fresh herbs – Optional, but a sprinkle of chives or parsley can brighten the dish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
Get ready to whip up some delicious Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese! Follow these simple steps for a delightful breakfast treat.
Step 1: Gather Your Ingredients
Collect Hawaiian rolls, breakfast sausage (turkey or chicken), eggs, shredded cheese, and butter.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Step 3: Cook the Sausage
In a skillet, cook the turkey or chicken sausage over medium heat until browned and cooked through. Crumble it as it cooks for even distribution.
Step 4: Scramble the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into the skillet and scramble until fully cooked.
Step 5: Prepare the Rolls
Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased baking dish.
Step 6: Layer the Ingredients
Spread the cooked sausage evenly over the bottom half of the rolls. Add the scrambled eggs on top, followed by a generous layer of shredded cheese.
Step 7: Add the Top Half
Place the top half of the rolls over the cheese, gently pressing down to secure everything in place.
Step 8: Brush with Butter
Melt some butter and brush it over the top of the rolls for a golden finish.
Step 9: Bake to Perfection
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until golden and bubbly.
Step 10: Serve and Enjoy!
Let the sliders cool for a few minutes, then slice and serve warm. Enjoy your delightful breakfast sliders!
Pro Tips for Making the Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
• Use fresh eggs for the fluffiest texture.
• Opt for turkey sausage for a lighter twist.
• Bake sliders covered with foil for the first half to keep them moist.
• Add a sprinkle of your favorite herbs for extra flavor.
• Serve with a side of fresh fruit for a balanced breakfast.
How to Serve the Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese
Serve these sliders warm for a delightful breakfast treat.
- Pair with fresh fruit salad for a refreshing contrast.
- Offer a side of crispy hash browns for extra crunch.
- Drizzle with a touch of hot sauce for a spicy kick.
- Serve with a side of creamy avocado slices for a healthy twist.
- Complement with a smoothie or juice for a complete meal.
- Try them with a dollop of salsa for added flavor.
- Include a side of yogurt for a creamy, tangy balance.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your Hawaiian Roll Breakfast Sliders later without losing flavor.
Storing Leftovers
• Allow sliders to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Use parchment paper between layers to prevent sticking.
Freezing
• Wrap each slider tightly in plastic wrap.
• Place wrapped sliders in a freezer-safe bag.
• Label with the date and contents.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw sliders in the refrigerator overnight before reheating.
• Preheat the oven to 350°F (175°C).
• Place sliders on a baking sheet and cover with foil.
• Heat for 10-15 minutes until warmed through.
FAQs
Can I use a different type of bread for these sliders?
Absolutely! While Hawaiian rolls add a sweet touch, you can use any soft bread like brioche or dinner rolls. Just ensure they are fluffy enough to hold the fillings without falling apart.
What can I substitute for sausage?
You can use turkey sausage or plant-based sausage as a delicious alternative. Both options provide great flavor and texture while keeping the dish light and satisfying.
Can I make these sliders ahead of time?
Yes! You can assemble the sliders and store them in the fridge overnight. Just pop them in the oven in the morning for a quick and easy breakfast treat!
How do I keep the sliders warm for a gathering?
To keep your sliders warm, cover them with aluminum foil and place them in a low-temperature oven. This way, they stay toasty without drying out while your guests enjoy them!
Final Thoughts
There you have it—Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese! These little bites of joy are not just delicious; they’re a breeze to whip up. Perfect for lazy weekends or busy mornings, they’ll bring a smile to your face and warmth to your heart. So gather your loved ones, savor each bite, and enjoy the simple pleasure of this delightful dish!
