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why make this recipe

Skillet Bang Bang Chicken Thighs is a delicious and easy dish to prepare. The combination of tender chicken thighs and a creamy, spicy sauce makes every bite a treat. It’s perfect for a weeknight dinner or a casual gathering with friends. Plus, the recipe is quick to make, so you won’t spend hours in the kitchen.

how to make Skillet Bang Bang Chicken Thighs

Ingredients:

Boneless, skinless chicken thighs
Salt
Black pepper
Olive oil
Mayonnaise
Sweet chili sauce
Sriracha
Garlic powder
Green onions (for garnish)

Directions:

Season the chicken thighs with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Add the chicken thighs to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the Bang Bang sauce.
Once the chicken is cooked, remove it from the skillet and coat each thigh in the Bang Bang sauce.
Serve garnished with chopped green onions.

how to serve Skillet Bang Bang Chicken Thighs

Serve the Skillet Bang Bang Chicken Thighs on a plate, garnished with chopped green onions for a pop of color. This dish pairs well with steamed rice or a fresh salad. You can also serve it in a wrap for a tasty lunch option.

how to store Skillet Bang Bang Chicken Thighs

To store the leftover Bang Bang Chicken Thighs, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to freeze them, wrap the chicken tightly in plastic wrap and then in aluminum foil. This will help maintain their flavor and texture for up to 2 months.

tips to make Skillet Bang Bang Chicken Thighs

Make sure to not overcrowd the skillet when cooking the chicken thighs. If needed, cook them in batches.
Adjust the amount of sriracha based on your spice preference. You can use less for a milder flavor or more for extra heat.
For a twist, try adding some chopped nuts to the sauce for added crunch.

variation

You can switch the chicken thighs for chicken breasts if you prefer a leaner option. The cooking time may vary slightly, so just ensure they are fully cooked before serving. Another variation is to use different meats, such as shrimp, for a different taste.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep an eye on the cooking time, as they may cook faster than thighs.

Can I make the Bang Bang sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge for a few days.

Is this recipe kid-friendly?
Yes! The Bang Bang sauce is flavorful but not too spicy, making it suitable for kids. Adjust the sriracha to make it even milder if needed.