Grilled Zucchini with Parmesan

why make this recipe

Grilled zucchini with Parmesan is a delicious and healthy dish that brings out the best flavors of summer. This simple recipe allows you to enjoy fresh zucchini in a new and exciting way. The grilling process adds a smoky taste while the Parmesan gives it a rich, cheesy finish. It’s a great side dish for barbecues or can be served as a light snack. Plus, it’s quick to prepare and cook, making it perfect for busy days.

how to make Grilled Zucchini with Parmesan

Ingredients :

• 2 medium zucchinis
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh herbs for garnish (optional)

Directions :

1. Preheat the grill to medium-high heat.
2. Slice the zucchinis into rounds or lengthwise, whichever you prefer.
3. In a bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.
4. Place the zucchini on the grill and cook for about 4-5 minutes on each side until they are tender and have nice grill marks.
5. Remove the zucchini from the grill and sprinkle with grated Parmesan cheese.
6. Garnish with fresh herbs if desired. Serve warm.

how to serve Grilled Zucchini with Parmesan

You can serve grilled zucchini with Parmesan as a side dish with grilled meats, fish, or salads. It also makes a great addition to pasta dishes. For a quick snack, enjoy it on its own or with a dip. The colorful presentation is perfect for any gathering or family meal.

how to store Grilled Zucchini with Parmesan

If you have leftovers, store them in an airtight container in the refrigerator. For the best taste, consume them within 2-3 days. Reheat in the microwave or quickly on the grill to warm them up.

tips to make Grilled Zucchini with Parmesan

• Choose firm, fresh zucchinis for the best flavor.
• Feel free to experiment with different seasonings like garlic powder or Italian herbs.
• Make sure the grill is hot before placing the zucchini to achieve better grill marks and flavor.
• For a lighter option, you can skip the cheese or use a dairy-free alternative.

variation

You can add other vegetables to the grill, such as bell peppers, mushrooms, or eggplant. Mix different cheeses, like feta or mozzarella, for a unique taste. Adding a splash of balsamic vinegar before serving can also enhance the flavors.

FAQs

Can I grill zucchini without oil?
Yes, but using oil helps prevent sticking and enhances the flavor.

How do I know when zucchini is done grilling?
Zucchini is done when it is tender and shows grill marks, usually taking about 4-5 minutes per side.

Can I eat grilled zucchini cold?
Yes, grilled zucchini can be eaten cold, making it a great addition to salads or cold plates.

Grilled Zucchini with Parmesan

A delicious and healthy grilled zucchini dish, topped with Parmesan cheese for a rich, cheesy finish. Perfect as a side dish or light snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 medium zucchinis Choose firm, fresh zucchinis for the best flavor.
• 2 tablespoons olive oil Enhances flavor and helps prevent sticking.
• to taste Salt
• to taste Pepper
• 1/2 cup grated Parmesan cheese For a lighter option, skip the cheese or use a dairy-free alternative.
• Fresh herbs for garnish Optional; enhance presentation and flavor.

Method

 

Preparation

1. Preheat the grill to medium-high heat.
2. Slice the zucchinis into rounds or lengthwise, whichever you prefer.
3. In a bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.

Grilling

1. Place the zucchini on the grill and cook for about 4-5 minutes on each side until they are tender and have nice grill marks.
2. Remove the zucchini from the grill and sprinkle with grated Parmesan cheese.
3. Garnish with fresh herbs if desired. Serve warm.

Notes

You can serve grilled zucchini with Parmesan as a side dish with grilled meats, fish, or salads. It also makes a great addition to pasta dishes. Store leftovers in an airtight container in the refrigerator for best taste within 2-3 days. Reheat in the microwave or quickly on the grill to warm them up.