Mexican Barbecue Chicken Skewers

why make this recipe

Mexican Barbecue Chicken Skewers are perfect for anyone looking for a delicious and fun meal. They are easy to make, packed with flavor, and great for gatherings or family dinners. The combination of spices brings an exciting taste to the grilled chicken, and the skewers make it easy to serve and enjoy. Whether you’re hosting a barbecue or just craving something tasty, this recipe will surely impress!

how to make Mexican Barbecue Chicken Skewers

Ingredients:

• 2 pounds chicken breast, cut into cubes
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Directions:

1. In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
2. Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken onto skewers.
5. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
6. Remove from grill and serve hot.

how to serve Mexican Barbecue Chicken Skewers

These skewers are best served hot right off the grill. You can enjoy them on their own or pair them with sides like rice, beans, or a fresh salad. A squeeze of extra lime juice over the top adds a nice zing. Consider serving with salsa or guacamole for a more traditional Mexican flair.

how to store Mexican Barbecue Chicken Skewers

If you have leftovers, let them cool down before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can warm them in the oven or on a skillet until heated through.

tips to make Mexican Barbecue Chicken Skewers

• For extra flavor, marinate the chicken overnight.
• Soak wooden skewers in water for about 30 minutes before using them. This will prevent them from burning on the grill.
• Feel free to add vegetables like bell peppers or onions to the skewers for a colorful and tasty addition.

variation

You can change the flavors by using different spices or adding herbs like cilantro and oregano. Try using shrimp or beef instead of chicken for a different twist.

FAQs

1. Can I use boneless thighs instead of chicken breast?
Yes, boneless thighs will work great and add more moisture to the skewers.

2. How do I know when the chicken is cooked?
Chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer for best results.

3. Can these skewers be made in the oven?
Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.

Mexican Barbecue Chicken Skewers

Delicious and flavorful grilled chicken skewers, perfect for gatherings and family dinners.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

For the marinade

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• to taste Salt and pepper

For the skewers

• 2 pounds chicken breast, cut into cubes
• Skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes.

Method

 

Preparation

1. In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
2. Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

Cooking

1. Preheat the grill to medium-high heat.
2. Thread marinated chicken onto skewers.
3. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
4. Remove from grill and serve hot.

Notes

These skewers are best served hot. You can enjoy them on their own or pair with sides like rice, beans, or salad. Consider serving with extra lime juice or traditional sides like salsa or guacamole. Storage advice: If you have leftovers, let them cool down before storing in an airtight container in the refrigerator for up to 3 days.