Sticky Bourbon Chicken Skewers

Why Make This Recipe

Sticky Bourbon Chicken Skewers are a delicious way to enjoy chicken. The sweet and savory flavors blend perfectly, and the skewers are fun to eat! Whether for a party, a barbecue, or a family dinner, these skewers will impress everyone at the table. Plus, they are easy to make, which is always a bonus!

How to Make Sticky Bourbon Chicken Skewers

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• ½ cup honey
• ¼ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• ½ cup bourbon
• Wooden skewers

Directions

Prep Ahead:

1. Start by soaking the wooden skewers in water for about 30 minutes. This prevents them from burning on the grill.
2. In a bowl, mix together the honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon. This will be your marinade.
3. Cut the chicken thighs into bite-sized pieces and put them in a large zip-top bag. Pour the marinade over the chicken and seal the bag, making sure the chicken is well coated. Marinate in the fridge for at least 30 minutes, or up to overnight for more flavor.

Prepare From Prepped:

1. Remove the marinated chicken from the fridge and let it sit at room temperature for about 15 minutes.
2. Thread the chicken pieces onto the soaked wooden skewers. Make sure not to pack them too tightly.
3. Preheat your grill or grill pan over medium-high heat.

Make From Fresh:

1. Once the grill is hot, place the skewers on it. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
2. Brush on any remaining marinade while grilling for added flavor.

How to Serve Sticky Bourbon Chicken Skewers

Once cooked, serve the Sticky Bourbon Chicken Skewers with a side of steamed vegetables or rice. You can also serve them with an extra drizzle of sauce for more flavor. They make a great appetizer or main dish for any gathering!

How to Store Sticky Bourbon Chicken Skewers

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Sticky Bourbon Chicken Skewers

• Make sure to let your chicken marinate longer if you have time; this enhances the flavor.
• Don’t overcrowd the skewers to ensure even cooking.
• If you want a spicier kick, add some red pepper flakes to the marinade.

Variation

You can try using different proteins like shrimp or tofu for a twist on this recipe. Just adjust the cooking times accordingly.

FAQs

1. Can I use chicken breast instead of thighs?

   • Yes, you can use chicken breasts, but they may dry out more easily.

2. Is there a non-alcoholic version of this recipe?

   • Yes! You can substitute the bourbon with apple juice or a non-alcoholic bourbon alternative.

3. Can I make this recipe in the oven?

   • Absolutely! Preheat your oven to 400°F (200°C) and bake the skewers on a lined baking sheet for about 20 minutes, turning halfway through.

Sticky Bourbon Chicken Skewers

Sticky Bourbon Chicken Skewers are a delicious blend of sweet and savory flavors, perfect for parties or family dinners, and easy to make!

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 340

Ingredients Method Notes

Ingredients

  

For the Chicken and Marinade

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• ½ cup honey
• ¼ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• ½ cup bourbon Can substitute with apple juice for a non-alcoholic version.
• 1 pack Wooden skewers Soak in water for 30 minutes before use.

Method

 

Preparation

1. Soak the wooden skewers in water for about 30 minutes to prevent burning on the grill.
2. In a bowl, mix together the honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon to create the marinade.
3. Cut the chicken thighs into bite-sized pieces and place them in a large zip-top bag.
4. Pour the marinade over the chicken in the bag, seal it, and marinate in the fridge for at least 30 minutes, or up to overnight.

Cook

1. Remove the marinated chicken from the fridge and let it sit at room temperature for about 15 minutes.
2. Thread the chicken pieces onto the soaked skewers, ensuring they are not packed too tightly.
3. Preheat the grill or grill pan over medium-high heat.
4. Once hot, grill the skewers for about 5-7 minutes on each side until the chicken is cooked through and has nice grill marks.
5. Brush any remaining marinade over the chicken while grilling for added flavor.

Notes

Serve with a side of steamed vegetables or rice, and an extra drizzle of sauce for more flavor. For variations, use shrimp or tofu and adjust cooking times. If marinating longer is possible, it will enhance the flavor. Don’t overcrowd the skewers for even cooking.