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why make this recipe
Chicken Chow Mein is a popular dish that brings a taste of the streets of Asia right into your home. This recipe is simple, quick, and packed with flavors. It perfectly combines juicy chicken, crunchy vegetables, and soft noodles, making it a hit for family dinners or any gathering. You can customize it to your liking, which makes it a great dish for everyone.
how to make Best Ever Chicken Chow Mein
Ingredients:
- 2 chicken breasts, sliced
- 2 cups chow mein noodles
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Directions:
- Cook the chow mein noodles according to package instructions and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken breasts and stir-fry until cooked through.
- Add garlic and ginger, cooking for an additional minute.
- Mix in the broccoli, bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until the veggies are tender.
- In a bowl, mix soy sauce, oyster sauce, and cornstarch with a bit of water to create a sauce.
- Pour the sauce over the chicken and veggies, tossing to coat evenly.
- Add the cooked chow mein noodles and toss everything together.
- Season with salt and pepper to taste, and serve hot.
how to serve Best Ever Chicken Chow Mein
Serve the Chicken Chow Mein hot on a large plate or in bowls. You can garnish it with extra green onions on top for added freshness. This dish pairs well with a side of spring rolls or a simple salad.
how to store Best Ever Chicken Chow Mein
To store leftovers, let the Chicken Chow Mein cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. When ready to eat, thaw it in the fridge overnight and reheat in a skillet or microwave.
tips to make Best Ever Chicken Chow Mein
- Make sure to slice the chicken thinly for even cooking.
- You can use any vegetables you like or have on hand, such as snap peas or mushrooms.
- Adjust the amount of soy sauce and oyster sauce according to your taste preferences.
- If you want a bit of spice, add some chili flakes or hot sauce when cooking.
variation
Feel free to switch out chicken for shrimp, beef, or tofu for a different twist on this classic dish. You can also try using different kinds of noodles, like rice noodles or udon, for a unique texture.
FAQs
Q: Can I make Chicken Chow Mein ahead of time?
A: Yes, you can prepare it ahead of time. Just store it in the fridge and reheat before serving.
Q: Is Chicken Chow Mein gluten-free?
A: Traditional chow mein contains wheat noodles and soy sauce, which are not gluten-free. Look for gluten-free noodles and soy sauce alternatives if needed.
Q: Can I add more vegetables to Chicken Chow Mein?
A: Absolutely! Feel free to add your favorite vegetables like snap peas, mushrooms, or zucchini to enhance the dish.
Chicken Chow Mein
Ingredients
Method
- Cook the chow mein noodles according to package instructions and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken breasts and stir-fry until cooked through.
- Add garlic and ginger, cooking for an additional minute.
- Mix in the broccoli, bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until the veggies are tender.
- In a bowl, mix soy sauce, oyster sauce, and cornstarch with a bit of water to create a sauce.
- Pour the sauce over the chicken and veggies, tossing to coat evenly.
- Add the cooked chow mein noodles and toss everything together.
- Season with salt and pepper to taste, and serve hot.
