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why make this recipe

Slow Cooker Buffalo Chicken Chili is a tasty and hearty meal that combines the flavors of buffalo chicken with the comfort of chili. It’s perfect for game day, family gatherings, or a cozy night in. The slow cooker makes this recipe easy to prepare, allowing you to set it and forget it while the delicious aromas fill your home. Plus, it’s packed with protein from the chicken and beans, making it a filling meal for everyone.

how to make Slow Cooker Buffalo Chicken Chili

Ingredients:

For the spice mix:

3 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon sweet smoked paprika
1 tablespoon mustard powder
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 ½ teaspoon kosher salt
½ teaspoon ground pepper

For the chili:

2 tablespoons olive oil
1 large yellow onion* (diced small, about 1 1/2 cups)
3 medium stalks celery* (diced small)
4 medium cloves garlic (finely minced)
2 ½ cups low sodium chicken broth
6 15.5-ounce cans Great Northern Beans
2 14-ounce cans fire-roasted canned tomatoes
2 4.5-ounce cans diced green chilies
2 pounds boneless skinless chicken thighs (trimmed of fat and diced into 1/2-inch pieces)
4 ounces Neufchâtel cheese (optional*, diced into 1-inch pieces)

For topping and serving:

Chopped fresh cilantro
Lime wedges
Shredded cheddar or Monterey Jack cheese
Tortilla chips

Directions:

Combine all spice mix ingredients in a small bowl. Stir well to combine. Set aside.
Combine olive oil, onion, celery, and garlic in a medium-large microwave-safe bowl. Stir well, then add the spice mix and stir again.
Cover the bowl with plastic wrap and place it in the microwave. Cook on high power for 2 minutes. Remove from the microwave, stir well, and then cook for another 2 minutes. Add to the slow cooker.
Drain and rinse 2 cans of beans. Combine beans with chicken broth in a blender container. Blend on high for about 30 seconds or until smooth. Add to the onion mixture in the slow cooker.
Drain and rinse the remaining 4 cans of beans. Add the beans, tomatoes, green chilis, and chicken to the slow cooker and stir to combine. Cover and cook on low for 6-8 hours.
If using Neufchâtel cheese, stir it in during the last 30 minutes of cooking time, stirring occasionally.
Serve topped with cheddar or Monterey Jack cheese, chopped cilantro, and tortilla chips if desired.

how to serve Slow Cooker Buffalo Chicken Chili

Serve this chili hot in bowls. You can top it with shredded cheese, chopped cilantro, and lime wedges for extra flavor. Don’t forget to add some crunchy tortilla chips on the side for dipping!

how to store Slow Cooker Buffalo Chicken Chili

Store any leftover chili in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the chili in freezer-safe containers for up to 3 months. When ready to eat, simply thaw in the fridge overnight and reheat on the stove or in the microwave.

tips to make Slow Cooker Buffalo Chicken Chili

Adjust the spice level by adding more or less cayenne pepper according to your taste.
For a creamier texture, stir in more Neufchâtel cheese at the end.
You can use different beans, like black beans or pinto beans, to switch up the flavor.
Fresh lime juice squeezed over the chili before serving adds a nice zing.

variation (if any)

You can make a vegetarian version of this chili by substituting the chicken with more beans or lentils. For a spicier kick, add diced jalapeños or use spicy seasoning in the spice mix.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast if you prefer. Just keep in mind that they may cook faster than thighs.
What if I don’t have a slow cooker?

You can make this chili on the stovetop. Just cook on low heat in a large pot for about 1-2 hours, stirring occasionally.
How do I make this chili ahead of time?

You can prepare all the ingredients and keep them in the fridge overnight. In the morning, add them to your slow cooker and let it cook throughout the day.