One Pot Red Pepper Chicken Orzo

why make this recipe

One Pot Red Pepper Chicken Orzo is a fantastic dish for anyone looking for a simple and delicious meal. It combines tender chicken, vibrant vegetables, and creamy goat cheese all in one pot! This recipe saves time on cleanup while delivering flavorful and satisfying comfort food. Plus, it’s perfect for weeknight dinners, making it great for busy families or anyone who loves easy cooking.

how to make One Pot Red Pepper Chicken Orzo

Ingredients:

• 1 cup orzo pasta
• 2 chicken breasts, diced
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup spinach
• 1/2 cup goat cheese
• Olive oil
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and garlic; sauté until translucent.
3. Add diced chicken and cook until browned.
4. Stir in diced red bell pepper and cook for 2-3 minutes.
5. Add orzo, chicken broth, and spinach; stir well.
6. Bring to a boil, then reduce heat and let simmer until the orzo is cooked and liquid is absorbed, about 10-12 minutes.
7. Remove from heat and stir in goat cheese until creamy.
8. Season with salt and pepper to taste before serving.

how to serve One Pot Red Pepper Chicken Orzo

Serve this dish warm, garnished with extra goat cheese or a sprinkle of fresh herbs. It pairs beautifully with a side salad or some crusty bread for a complete meal. Enjoy it right from the pot for a cozy family dinner.

how to store One Pot Red Pepper Chicken Orzo

To store leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can reheat individual portions in the microwave or on the stovetop. If the orzo absorbs too much liquid, you can add a splash of broth or water while reheating.

tips to make One Pot Red Pepper Chicken Orzo

• For added flavor, consider marinating the chicken in herbs or spices before cooking.
• If you prefer a bit of spice, add red pepper flakes when sautéing the vegetables.
• Feel free to switch up the vegetables! Zucchini or cherry tomatoes can be great additions.

variation (if any)

You can easily make this dish your own by substituting different proteins like shrimp or tofu. For a vegetarian option, replace the chicken with chickpeas and use vegetable broth instead of chicken broth.

FAQs

Can I use a different type of pasta?
Yes, you can substitute orzo with other small pasta shapes, but cooking times may vary.

Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated, making it great for meal prep.

Can I freeze One Pot Red Pepper Chicken Orzo?
Yes, you can freeze it! Just make sure it’s in a freezer-safe container. Thaw in the fridge before reheating.

One Pot Red Pepper Chicken Orzo

A simple and delicious one-pot meal featuring tender chicken, vibrant vegetables, and creamy goat cheese, perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup orzo pasta
• 2 pieces chicken breasts, diced
• 1 piece red bell pepper, diced
• 1 piece onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup spinach
• 1/2 cup goat cheese
• to taste olive oil For cooking
• to taste salt and pepper

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and garlic; sauté until translucent.
3. Add diced chicken and cook until browned.
4. Stir in diced red bell pepper and cook for 2-3 minutes.

Cooking

1. Add orzo, chicken broth, and spinach; stir well.
2. Bring to a boil, then reduce heat and let simmer until the orzo is cooked and liquid is absorbed, about 10-12 minutes.
3. Remove from heat and stir in goat cheese until creamy.
4. Season with salt and pepper to taste before serving.

Notes

Serve warm, garnished with extra goat cheese or fresh herbs. Pairs well with a side salad or crusty bread. To store leftovers, refrigerate in an airtight container for up to 3-4 days. Consider marinating chicken beforehand for added flavor.