Homemade Chicken Gnocchi Soup

why make this recipe

Homemade Chicken Gnocchi Soup is a comforting dish that brings together the flavors of tender chicken, fluffy gnocchi, and fresh vegetables in a rich, creamy broth. It’s perfect for chilly days or when you’re feeling under the weather. Making this soup at home allows you to control the ingredients, ensuring a wholesome meal that’s full of flavor and nutrients. Plus, it’s a great way to use leftover cooked chicken!

how to make Homemade Chicken Gnocchi Soup

Ingredients :

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 package (16 oz) gnocchi
• 1 cup heavy cream
• 2 cups spinach
• Salt and pepper to taste

Directions :

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened. Stir in garlic, thyme, and oregano, and cook for an additional minute.
2. Pour in the chicken broth and bring to a simmer.
3. Add the shredded chicken and gnocchi; cook until gnocchi are tender, about 3-5 minutes.
4. Stir in the heavy cream and spinach. Simmer until the spinach is wilted.
5. Season with salt and pepper to taste. Serve hot.

how to serve Homemade Chicken Gnocchi Soup

Serve this soup hot in bowls, and consider adding a sprinkle of fresh herbs on top for a pop of color and flavor. You can also pair it with crusty bread or a side salad for a complete meal.

how to store Homemade Chicken Gnocchi Soup

If you have leftovers, let the soup cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions. When ready to eat, thaw it overnight in the fridge and reheat on the stove.

tips to make Homemade Chicken Gnocchi Soup

• Feel free to add more vegetables like peas or corn for extra nutrition.
• Use low-sodium chicken broth to control the saltiness of the soup.
• If you prefer a thicker soup, add a bit more heavy cream or reduce the broth.
• To make it lighter, you can use half-and-half instead of heavy cream.

variation

You can swap out the chicken for turkey or even make a vegetarian version by using vegetable broth and mushrooms instead of chicken. Adding different spices or fresh herbs can also change up the flavors.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly in this recipe and saves you time!

How can I make this soup dairy-free?
You can replace heavy cream with coconut milk or a dairy-free cream alternative.

Can I use raw chicken instead of cooked?
Yes, but you’ll need to cook the chicken before shredding it. You may want to sauté it first or simmer it in the broth until fully cooked.

Homemade Chicken Gnocchi Soup

A comforting dish that combines tender chicken, fluffy gnocchi, and fresh vegetables in a rich, creamy broth, perfect for chilly days or as a wholesome meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups chicken broth Use low-sodium for less salt.
• 2 cups cooked, shredded chicken Leftover chicken works great.
• 1 package (16 oz) gnocchi Store-bought is convenient.
• 1 cup heavy cream Can substitute with half-and-half for a lighter option.
• 2 cups spinach
• to taste Salt
• to taste Pepper

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, and celery; sauté until softened.
3. Stir in garlic, thyme, and oregano, and cook for an additional minute.

Cooking

1. Pour in the chicken broth and bring to a simmer.
2. Add the shredded chicken and gnocchi; cook until gnocchi are tender, about 3-5 minutes.
3. Stir in the heavy cream and spinach. Simmer until the spinach is wilted.
4. Season with salt and pepper to taste.
5. Serve hot.

Notes

Feel free to add more vegetables like peas or corn for extra nutrition. To make it lighter, you can use half-and-half instead of heavy cream. For a thicker soup, add more heavy cream or reduce the broth.