Greek Chicken Casserole

why make this recipe

Greek Chicken Casserole is a delightful dish that brings the fresh flavors of Greek cuisine to your table. This recipe is perfect for busy weeknights as it combines protein, vegetables, and grains all in one dish. It’s not only tasty but also loaded with nutrients. Whether you need a comforting dinner or a dish to impress guests, this casserole checks all the boxes.

how to make Greek Chicken Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, sliced
• 1 cup cooked rice or quinoa
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, black olives, and cooked rice or quinoa.
3. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
4. Pour the dressing over the chicken mixture and toss to combine.
5. Transfer everything to a greased casserole dish and spread evenly.
6. Bake in the preheated oven for 25-30 minutes, or until heated through and slightly golden on top.
7. Remove from the oven, let cool slightly, and serve warm.

how to serve Greek Chicken Casserole

Serve the Greek Chicken Casserole warm, either on its own or with a side of fresh bread. It pairs well with a simple green salad for a refreshing meal. You can also offer extra feta cheese or olives on the side for those who want to add more flavor.

how to store Greek Chicken Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just thaw it in the fridge overnight before reheating.

tips to make Greek Chicken Casserole

• Use leftover rotisserie chicken to save time.
• Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
• Adjust the seasoning to your taste. If you like a bit of heat, add some red pepper flakes.
• Let the casserole cool down a bit before serving to allow the flavors to enhance.

variation

You can easily make this dish vegetarian by omitting the chicken and replacing it with chickpeas or lentils. You can also use a gluten-free grain like quinoa if you’re looking for a gluten-free option.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it the day before and store it in the refrigerator. Just bake it the next day when you’re ready to eat.

Can I use different cheese instead of feta?
Absolutely! You can try mozzarella or goat cheese if you prefer.

How can I reheat the leftovers?
You can reheat the casserole in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions.

Greek Chicken Casserole

A delightful and nutritious dish that brings the fresh flavors of Greek cuisine to your table, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Greek

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, chopped
• 1 cup feta cheese, crumbled Can substitute with mozzarella or goat cheese.
• 1/2 cup black olives, sliced
• 1 cup cooked rice or quinoa Use gluten-free grain if needed.

Dressing

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, black olives, and cooked rice or quinoa.
3. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
4. Pour the dressing over the chicken mixture and toss to combine.
5. Transfer everything to a greased casserole dish and spread evenly.

Cooking

1. Bake in the preheated oven for 25-30 minutes, or until heated through and slightly golden on top.
2. Remove from the oven, let cool slightly, and serve warm.

Notes

Let the casserole cool down a bit before serving to enhance flavors. Adjust seasoning to taste. Optional: add red pepper flakes for heat. Store leftovers in an airtight container for 3-4 days.