Slow Cooker Chicken, Potatoes, and Green Beans

Why Make This Recipe

Slow Cooker Chicken, Potatoes, and Green Beans is a delightful dish that brings comfort and flavor to your dining table. It’s simple, nourishing, and ideal for busy days. Just throw everything into the slow cooker, and let it work its magic! This recipe saves you time in the kitchen while delivering a hearty meal that the whole family will love.

How to Make Slow Cooker Chicken, Potatoes, and Green Beans

Ingredients:

• 4 chicken breasts
• 4 medium potatoes, diced
• 2 cups green beans, trimmed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil

Directions:

1. In a slow cooker, add the diced potatoes, green beans, chopped onion, and minced garlic.
2. Place the chicken breasts on top of the vegetables.
3. Pour the chicken broth over the chicken and sprinkle with thyme, salt, and pepper.
4. Drizzle olive oil over everything.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
6. Serve warm.

How to Serve Slow Cooker Chicken, Potatoes, and Green Beans

To serve this tasty dish, simply scoop out portions onto plates. You can pair it with a side salad or some crusty bread to soak up the delicious broth. This meal is perfect for family dinners or gatherings, ensuring everyone is satisfied.

How to Store Slow Cooker Chicken, Potatoes, and Green Beans

Store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. If you want to keep it longer, consider freezing it. Just be sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months.

Tips to Make Slow Cooker Chicken, Potatoes, and Green Beans

• For extra flavor, you can add herbs like rosemary or parsley.
• Choose organic or local produce for the best taste.
• If you want a thicker broth, you can mix a little cornstarch with water and stir it in towards the end of the cooking time.

Variation

You can easily substitute the chicken breasts with thighs for a richer flavor. Additionally, feel free to swap out the green beans with other vegetables like carrots or broccoli depending on your preference.

FAQs

Can I cook this recipe on high?
Yes, you can cook it on high for 3-4 hours if you’re short on time.

Can I use frozen chicken?
Yes, but it may require a little more cooking time. Ensure the internal temperature of the chicken reaches 165°F.

Is it okay to include other vegetables?
Absolutely! You can mix in other vegetables like bell peppers or zucchini to make it even more nutritious.

Slow Cooker Chicken, Potatoes, and Green Beans

A simple and nourishing dish made in a slow cooker, featuring chicken, potatoes, and green beans, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 4 medium potatoes, diced
• 2 cups green beans, trimmed
• 1 piece onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth

Seasonings

• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil

Method

 

Preparation

1. In a slow cooker, add the diced potatoes, green beans, chopped onion, and minced garlic.
2. Place the chicken breasts on top of the vegetables.
3. Pour the chicken broth over the chicken and sprinkle with thyme, salt, and pepper.
4. Drizzle olive oil over everything.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

Serving

1. To serve, scoop out portions onto plates. Pair with a side salad or crusty bread to soak up the broth.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in a freezer-safe container for up to three months. For extra flavor, add herbs like rosemary or parsley, and consider substituting chicken breasts with thighs for a richer flavor, or swap green beans with other vegetables.