Biscuit Chicken Pot Pie

why make this recipe

Biscuit Chicken Pot Pie is a comforting and hearty dish that brings warmth to the table. It’s perfect for a family dinner or when you have friends over. This easy recipe combines tender chicken with creamy soup and mixed vegetables, all topped with fluffy biscuit pieces. It’s a great way to use leftover chicken, and with just a few ingredients, you can whip it up in no time!

how to make Biscuit Chicken Pot Pie

Ingredients:

• 1 pound cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables
• 1/2 cup milk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 can refrigerated biscuit dough
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the chicken mixture into a greased baking dish.
4. Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
5. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling. Serve and enjoy!

how to serve Biscuit Chicken Pot Pie

Serve Biscuit Chicken Pot Pie hot from the oven. You can pair it with a simple salad or bread for a complete meal. This dish is filling enough on its own, but a side of steamed vegetables can make it even better.

how to store Biscuit Chicken Pot Pie

To store leftovers, let the pot pie cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure it’s well sealed, and it can last for up to 2 months.

tips to make Biscuit Chicken Pot Pie

• For added flavor, consider adding fresh herbs like thyme or parsley to the chicken mixture.
• If you want a little crunch, sprinkle some breadcrumbs on top of the biscuit pieces before baking.
• You can use other types of cooked meat, like turkey or rotisserie chicken, as substitutes for the chicken.

variation (if any)

You can customize this recipe by using different vegetables, like peas, carrots, or corn, based on your preference. If you like it spicy, add some hot sauce or diced jalapeños to the mixture.

FAQs

Can I use raw chicken?
Yes, but you will need to cook it thoroughly before mixing it into the recipe. Boiling or baking the chicken first is recommended.

Can I use homemade biscuit dough instead of refrigerated dough?
Absolutely! Homemade biscuit dough will work just as well and can make the dish even more special.

How can I make this dish lighter?
You can substitute the cream of chicken soup with a low-fat version or use a homemade cream sauce. Opting for light biscuits can also reduce the overall calories in the dish.

Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie is a comforting dish that combines tender chicken, creamy soup, and mixed vegetables, topped with fluffy biscuit pieces. Perfect for family dinners or gatherings.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound cooked chicken, shredded Can use leftover chicken.
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables Any preferred mix can be used.
• 1/2 cup milk Can use low-fat milk or cream for a richer flavor.
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 can refrigerated biscuit dough Homemade biscuit dough can be used as an alternative.
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the chicken mixture into a greased baking dish.
4. Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.

Baking

1. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling.

Notes

Serve Biscuit Chicken Pot Pie hot from the oven. You can pair it with a simple salad or bread for a complete meal. For added flavor, consider adding fresh herbs like thyme or parsley. If desired, sprinkle breadcrumbs on top of the biscuit pieces before baking. You can customize this recipe with different vegetables or spices.