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why make this recipe

Instant Pot Greek Chicken is a delicious and easy meal that brings the flavors of the Mediterranean to your dinner table. It combines tender chicken, fragrant herbs, and fluffy rice, all cooked in one pot. This recipe not only saves time but also reduces cleanup, making it perfect for busy weeknights or simple family meals. The hint of lemon and the freshness from the parsley provide a bright finish, ensuring that everyone will enjoy it.

how to make Instant Pot Greek Chicken

To make Instant Pot Greek Chicken, gather your ingredients and follow these straightforward steps. You’ll have a hearty and flavorful meal ready in no time!

Ingredients:

4 boneless, skinless chicken breasts
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup long-grain rice
2 cups chicken broth
Juice of 1 lemon
Chopped parsley for garnish

Directions:

In a bowl, mix together olive oil, oregano, garlic powder, onion powder, salt, and pepper.
Rub the mixture over the chicken breasts.
Add the chicken broth and rice to the Instant Pot.
Place the marinated chicken on top of the rice.
Close the lid, seal the valve, and cook on manual high pressure for 10 minutes.
Once done, allow for a quick release of pressure.
Stir the rice and fluff it before serving.
Squeeze fresh lemon juice over the chicken and garnish with parsley.

how to serve Instant Pot Greek Chicken

Serve Instant Pot Greek Chicken warm, straight from the pot. This meal pairs wonderfully with a simple side salad or steamed vegetables. You can also add some warm pita bread for a complete Mediterranean experience. Don’t forget to sprinkle extra chopped parsley on top for a fresh touch!

how to store Instant Pot Greek Chicken

To store Instant Pot Greek Chicken, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just ensure it’s well-sealed to avoid freezer burn.

tips to make Instant Pot Greek Chicken

For extra flavor, marinate the chicken in the olive oil and spice mixture for a few hours or overnight before cooking.
If you like your chicken with more seasoning, feel free to add extra herbs or spices to the mixture.
Make sure to properly seal the Instant Pot before cooking to avoid any issues with pressure.

variation

You can easily make variations of this recipe. For a vegetarian option, substitute the chicken with chickpeas or tofu. You can also add different vegetables, like bell peppers or spinach, directly into the pot for added nutrition and flavor.

FAQs

Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time. Brown rice typically requires a longer cooking time, so refer to your Instant Pot manual for exact times.

Is this recipe suitable for meal prep?
Yes! Instant Pot Greek Chicken is great for meal prep. You can store it in individual portions for quick lunches or dinners throughout the week.

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you’ll need to increase the cooking time. Cooking from frozen usually takes about 15-20 minutes on high pressure. Be sure to check that the chicken is fully cooked before serving.