Watermelon Feta Salad with Mint

why make this recipe

Watermelon Feta Salad with Mint is a delightful and refreshing dish that combines sweet, juicy watermelon with salty feta cheese and aromatic mint. This salad is perfect for hot days, picnics, or any gathering where you want a light and tasty option. The contrasting flavors and textures create a unique experience with every bite. Plus, it is quick to prepare and is both healthy and delicious!

how to make Watermelon Feta Salad with Mint

Ingredients:

• 1/2 regular-sized watermelon (cubed)
• 1/4 – 1/2 cup feta cheese
• 1/4 cup fresh mint leaves (roughly chopped)
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 2 teaspoons fresh lime juice
• 1/4 cup red onion (sliced)

Directions:

1. Combine the watermelon cubes, feta cheese, chopped mint leaves, olive oil, honey, kosher salt, lime juice, and sliced red onion in a large bowl.
2. Mix gently to combine all ingredients.
3. Taste the salad and adjust any ingredients as desired.
4. Serve cold for the best flavor.

how to serve Watermelon Feta Salad with Mint

This salad is best served chilled, so keep it in the fridge for a bit before serving. It makes a great side dish for grilled meats or a light lunch on its own. You can also serve it in individual bowls for a beautiful presentation.

how to store Watermelon Feta Salad with Mint

To store any leftovers, keep the salad in an airtight container in the refrigerator. It’s best to eat it within a day or two for the freshest taste. If you want to keep the mint and feta from getting too soggy, consider storing them separately and adding them just before serving.

tips to make Watermelon Feta Salad with Mint

• Use ripe, sweet watermelon for the best flavor.
• You can adjust the amount of feta cheese based on your preference for saltiness.
• Feel free to add other ingredients such as cucumber or avocado for extra flavor and nutrition.
• Make sure to chop the mint leaves roughly but not too small to retain their fresh flavor.

variation

For a twist, you can add some sliced jalapeños for a bit of heat or swap the feta for goat cheese to give a different flavor profile. You can also add toasted nuts like pistachios or almonds for extra crunch.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to combine everything right before serving to maintain freshness.

What can I substitute for feta cheese?
If you don’t have feta cheese, you can use goat cheese or even a vegan cheese alternative.

Can I add other fruits to this salad?
Absolutely! You can mix in fruits like mango, blueberries, or even cucumber for a delightful twist.

Watermelon Feta Salad with Mint

A delightful and refreshing salad combining sweet watermelon, salty feta cheese, and aromatic mint, perfect for hot days or gatherings.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1/2 medium regular-sized watermelon, cubed Use ripe, sweet watermelon for the best flavor.
• 1/4 – 1/2 cup feta cheese Adjust the amount based on preference for saltiness.
• 1/4 cup fresh mint leaves, roughly chopped Chop roughly to retain fresh flavor.
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 2 teaspoons fresh lime juice
• 1/4 cup red onion, sliced

Method

 

Preparation

1. Combine the watermelon cubes, feta cheese, chopped mint leaves, olive oil, honey, kosher salt, lime juice, and sliced red onion in a large bowl.
2. Mix gently to combine all ingredients.
3. Taste the salad and adjust any ingredients as desired.
4. Serve cold for the best flavor.

Notes

This salad is best served chilled. It pairs well with grilled meats or can be enjoyed as a light lunch. For leftovers, store in an airtight container in the fridge and consume within a day or two.