Fast and Easy Dinners For Two

Fast and Easy Dinners For Two

Delicious fast and easy dinners for two served on a dining table.

why make this recipe

Fast and Easy Dinners For Two is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. This dish combines fresh ingredients with minimal prep and cooking time. The creamy salmon and tortellini sauce is hearty and satisfying, making it a delightful dinner for you and a loved one. Plus, it’s a balanced meal that includes protein, vegetables, and carbs.

how to make Fast and Easy Dinners For Two

Ingredients :

  • 6 oz / 180g salmon fillet
  • 1 Tbsp olive oil
  • 8oz / 220 g tortellini, refrigerated
  • 1/3 cup cream cheese
  • 1 small tomato, chopped
  • 1/2 zucchini, chopped
  • 1/2 tsp dill, dried
  • 2 Tbsp fresh chopped basil
  • 2 garlic cloves, minced
  • 3 Tbsp mozzarella

Directions :

  1. Prepare your vegetables and cut the salmon into bite-sized pieces.
  2. In a large pan, heat 1 tablespoon of olive oil. Add the salmon, dill, and tomato. Add a tablespoon of water and a pinch of salt. Cover with a lid and cook for 3-4 minutes.
  3. Stir in the cream cheese and black pepper. If needed, add a tablespoon of water to create a creamy sauce, especially if the tomatoes aren’t juicy enough.
  4. Stir in the tortellini pasta and cook it in the sauce for 3-4 minutes or according to the package instructions.
  5. Lastly, add the garlic, basil, zucchini, and stir in the mozzarella cheese.
  6. Serve immediately with Parmesan cheese on top, if desired!

how to serve Fast and Easy Dinners For Two

This dish is best served warm. Present it in pasta bowls, topped with freshly grated Parmesan cheese and a sprinkle of extra herbs for flavor. A side salad or garlic bread can complement the meal perfectly.

Fast and Easy Dinners For Two

how to store Fast and Easy Dinners For Two

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Reheat gently in a pan or the microwave, adding a splash of water or cream if it’s too thick.

tips to make Fast and Easy Dinners For Two

  • For extra flavor, you can add a squeeze of lemon juice when serving.
  • If you prefer a lighter dish, substitute cream cheese with Greek yogurt.
  • Don’t overcook the salmon; it should be tender and flaky, not dry.

variation

You can easily swap out the salmon for cooked shrimp or chicken if you prefer. Adding different vegetables, like spinach or bell peppers, can also change the flavor and enhance the nutrition of the dish.

FAQs

What can I serve with Fast and Easy Dinners For Two?
You can serve this dish with a side salad, steamed vegetables, or garlic bread to make the meal more filling.

How long does this recipe take to make?
This recipe takes about 20-30 minutes from start to finish, making it perfect for a quick dinner.

Can I use frozen tortellini for this recipe?
Yes, you can use frozen tortellini. Just follow the cooking instructions on the package, and it will work the same way!

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Fast and Easy Dinners For Two

This creamy salmon and tortellini dish is perfect for busy weeknights, combining fresh ingredients with minimal prep and cooking time for a delightful dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 6 oz salmon fillet
  • 1 Tbsp olive oil
  • 8 oz refrigerated tortellini
  • 1/3 cup cream cheese
  • 1 small tomato, chopped
  • 1/2 zucchini, chopped
  • 1/2 tsp dill, dried
  • 2 Tbsp fresh chopped basil
  • 2 cloves garlic, minced
  • 3 Tbsp mozzarella cheese

Method
 

Preparation
  1. Prepare your vegetables and cut the salmon into bite-sized pieces.
Cooking
  1. In a large pan, heat 1 tablespoon of olive oil. Add the salmon, dill, and tomato. Add a tablespoon of water and a pinch of salt. Cover with a lid and cook for 3-4 minutes.
  2. Stir in the cream cheese and black pepper. If needed, add a tablespoon of water to create a creamy sauce, especially if the tomatoes aren’t juicy enough.
  3. Stir in the tortellini pasta and cook it in the sauce for 3-4 minutes or according to the package instructions.
  4. Lastly, add the garlic, basil, zucchini, and stir in the mozzarella cheese.
  5. Serve immediately with Parmesan cheese on top, if desired!

Notes

This dish is best served warm. Present it in pasta bowls, topped with freshly grated Parmesan cheese and a sprinkle of extra herbs for flavor. A side salad or garlic bread can complement the meal perfectly. For extra flavor, consider adding a squeeze of lemon juice when serving. For a lighter dish, substitute cream cheese with Greek yogurt. Don’t overcook the salmon; it should be tender and flaky, not dry. You can also swap out the salmon for cooked shrimp or chicken and add different vegetables like spinach or bell peppers to enhance flavor and nutrition.