Chicken Bacon Ranch Pasta Meal Prep

why make this recipe

Chicken Bacon Ranch Pasta Meal Prep is a delicious and satisfying dish that combines the flavors of chicken, bacon, and ranch dressing with pasta and broccoli. It’s perfect for a quick lunch or dinner throughout the week. This meal prep recipe simplifies cooking by combining multiple ingredients into one hearty meal, saving you time and effort during busy days. Plus, it’s sure to please both kids and adults alike!

how to make Chicken Bacon Ranch Pasta Meal Prep

Ingredients:

• 8oz pasta of choice
• 2 chicken breasts, cut in half lengthwise
• 8 slices of bacon
• 1 head broccoli
• 3/4 cup shredded cheddar cheese
• 3/4 cup plain Greek yogurt
• 1 packet ranch seasoning
• 3 tbsp mayonnaise

Directions:

1. Cook bacon slices stovetop; once cooked, crumble and set aside.
2. Bring a pot of water to a boil and boil noodles for 8 minutes or according to package instructions.
3. Cut up chicken into cutlets and season with salt and pepper.
4. Sauté chicken in a skillet until fully cooked.
5. Steam broccoli until tender.
6. In a bowl, mix Greek yogurt, ranch seasoning, and mayonnaise to create the sauce.
7. Combine cooked pasta, chicken, crumbled bacon, steamed broccoli, and shredded cheddar cheese in a large bowl.
8. Pour sauce over the mixture and toss to combine.
9. Divide into meal prep containers and refrigerate.

how to serve Chicken Bacon Ranch Pasta Meal Prep

Serve this dish warm or cold, depending on your preference. Enjoy it straight from the meal prep containers or transfer it to a bowl. You can also sprinkle some extra cheese on top for added flavor before serving.

how to store Chicken Bacon Ranch Pasta Meal Prep

To store leftovers, place the meal prep containers in the refrigerator. This dish can last for up to 4 days. If you want to keep it longer, consider freezing it. Simply place the pasta in airtight containers and freeze for up to 3 months.

tips to make Chicken Bacon Ranch Pasta Meal Prep

• Use whole-grain or gluten-free pasta for a healthier option.
• Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
• Adjust the amount of ranch seasoning to fit your taste preferences.
• Make sure not to overcook the chicken for the best texture.

variation

You can easily customize this recipe by swapping out the chicken for turkey or using plant-based proteins for a vegetarian option. You can also try different types of cheese, such as mozzarella or pepper jack, to change the flavor profile of the dish.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as penne, fusilli, or ziti.

How long can I keep the leftovers?
The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

What can I serve with Chicken Bacon Ranch Pasta?
It pairs well with a side salad, garlic bread, or even some fresh fruit for a balanced meal.

Chicken Bacon Ranch Pasta Meal Prep

A delicious and satisfying blend of chicken, bacon, and ranch dressing with pasta and broccoli, perfect for quick lunches or dinners.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course, Meal Prep

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta and Chicken Ingredients

• 8 oz pasta of choice You can use whole-grain or gluten-free pasta.
• 2 pieces chicken breasts, cut in half lengthwise Season with salt and pepper.
• 8 slices bacon Cook until crispy.
• 1 head broccoli Steamed until tender.

Sauce Ingredients

• 3/4 cup shredded cheddar cheese Sprinkle on top before serving if desired.
• 3/4 cup plain Greek yogurt Used as a base for the sauce.
• 1 packet ranch seasoning Adjust to taste.
• 3 tbsp mayonnaise Mix with yogurt and seasoning.

Method

 

Cooking

1. Cook bacon slices on stovetop until crispy; crumble and set aside.
2. Bring a pot of water to a boil and cook pasta for 8 minutes or according to package instructions.
3. Cut chicken into cutlets and season with salt and pepper.
4. Sauté chicken in a skillet until fully cooked.
5. Steam broccoli until tender.
6. In a bowl, mix Greek yogurt, ranch seasoning, and mayonnaise to create the sauce.
7. Combine cooked pasta, chicken, crumbled bacon, steamed broccoli, and shredded cheddar cheese in a large bowl.
8. Pour sauce over the mixture and toss to combine.
9. Divide into meal prep containers and refrigerate.

Notes

Store leftovers in the refrigerator for up to 4 days. Freeze for up to 3 months in airtight containers. Tips: Adjust ranch seasoning to taste and consider adding other vegetables like bell peppers or carrots for extra nutrition.