Table of Contents
why make this recipe
Buffalo Chicken Dip without Cream Cheese is a fantastic choice for anyone looking for a healthier alternative without sacrificing flavor. It’s creamy, spicy, and satisfying, making it perfect for parties or game day gatherings. Using Greek yogurt instead of cream cheese gives this dip a light and refreshing twist while keeping it deliciously rich. Plus, it’s simple to prepare!
how to make Buffalo Chicken Dip without Cream Cheese
Ingredients :
- 2 cups shredded chicken
- 1/2 cup Greek yogurt
- 1/2 cup hot sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C). In a large bowl, mix together the shredded chicken, Greek yogurt, hot sauce, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until hot and bubbly. If using a slow cooker, combine all ingredients in the pot and cook on low for 2-3 hours.
- Serve warm with tortilla chips, celery sticks, or crackers.
how to serve Buffalo Chicken Dip without Cream Cheese
To serve this dip, scoop out portions into bowls and provide plenty of dipping options like tortilla chips, sliced vegetables, or crackers. This way, everyone can enjoy it in their preferred style. It’s a crowd-pleaser that is sure to delight!
how to store Buffalo Chicken Dip without Cream Cheese
You can store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, just reheat in the oven or microwave until warm.
tips to make Buffalo Chicken Dip without Cream Cheese
- Use rotisserie chicken for a quicker option; it’s already cooked and shred-ready!
- Adjust the amount of hot sauce based on your heat preference.
- Feel free to add more cheese for a cheesier dip!
variation
If you want a twist, try adding some blue cheese crumbles for a classic Buffalo flavor. You can also substitute the shredded chicken for shredded turkey or a mix of different meats.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator before baking. Just bring it to room temperature before baking.
Can I freeze Buffalo Chicken Dip?
Yes, you can freeze it! After baking, let it cool completely, then store in an airtight container. To reheat, thaw in the refrigerator overnight and reheat in the oven.
What can I use instead of Greek yogurt?
You can use sour cream or cottage cheese as an alternative, keeping in mind that the flavor and texture may vary slightly.
Buffalo Chicken Dip Without Cream Cheese
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, Greek yogurt, hot sauce, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until hot and bubbly.
- If using a slow cooker, combine all ingredients in the pot and cook on low for 2-3 hours.
- Scoop out portions into bowls and provide dipping options like tortilla chips, sliced vegetables, or crackers.
- Store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to three days.
- Reheat in the oven or microwave until warm.
