Name: Chicken Kofta with Creamy Garlic Yogurt Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb ground chicken; 1 small onion, finely grated; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; Salt and pepper to taste; Wooden skewers (optional) (Soak in water for 30 minutes if using.); 1 cup plain yogurt; 2 cloves garlic, minced (For the sauce); 1 tbsp olive oil; 1 tbsp lemon juice; Salt to taste

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why make this recipe

Chicken Kofta with Creamy Garlic Yogurt Sauce is a delicious and satisfying dish that brings vibrant flavors and easy preparation to your table. This recipe combines the savory taste of ground chicken with aromatic spices, making it a perfect meal for lunch or dinner. The creamy garlic yogurt sauce adds a refreshing touch that complements the kofta beautifully. Whether you’re hosting a gathering or enjoying a family meal, this recipe is sure to impress!

how to make Chicken Kofta with Creamy Garlic Yogurt Sauce

Ingredients:

1 lb ground chicken
1 small onion, finely grated
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
Salt and pepper to taste
Wooden skewers (optional)
1 cup plain yogurt
2 cloves garlic, minced (for the sauce)
1 tbsp olive oil
1 tbsp lemon juice
Salt to taste

Directions:

In a large bowl, combine the ground chicken, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix until well combined.
If using skewers, soak them in water for 30 minutes to prevent burning.
Form the chicken mixture into long, oval shapes or mold onto the skewers.
Heat a grill or skillet over medium heat; cook the kofta for about 5-7 minutes on each side until browned and cooked through.
For the creamy garlic yogurt sauce, whisk together the yogurt, minced garlic, olive oil, lemon juice, and salt in a bowl until smooth.
Serve the kofta hot with the garlic yogurt sauce on the side. Enjoy your meal!

how to serve Chicken Kofta with Creamy Garlic Yogurt Sauce

Serve the Chicken Kofta with Creamy Garlic Yogurt Sauce alongside warm pita bread, fresh salad, or grilled vegetables. For an extra touch, you can garnish the dish with additional chopped parsley or a sprinkle of paprika. This makes for a colorful and appetizing presentation!

how to store Chicken Kofta with Creamy Garlic Yogurt Sauce

To store leftovers, place the cooked Chicken Kofta in an airtight container and refrigerate for up to 3 days. The creamy garlic yogurt sauce can also be stored in a separate container in the refrigerator for about the same amount of time. If you want to reheat the kofta, simply warm them in a skillet over low heat until heated through.

tips to make Chicken Kofta with Creamy Garlic Yogurt Sauce

For extra flavor, let the chicken mixture chill in the refrigerator for about 30 minutes before forming the kofta. This helps the spices meld together beautifully.
If you want to make the kofta spicier, feel free to add a pinch of red chili flakes or cayenne pepper to the mixture.
When cooking the kofta on a grill, brush the grill grates with a little oil to prevent sticking.

variation

You can replace the ground chicken with ground lamb or beef for a different flavor profile. Feel free to adjust the spices to suit your taste preferences!

FAQs

Q: Can I prepare the kofta mixture in advance?
A: Yes, you can prepare the kofta mixture a day before and keep it in the refrigerator until you’re ready to cook.

Q: Is the yogurt sauce necessary?
A: The yogurt sauce adds a delicious creamy element that complements the kofta. However, you can enjoy the kofta without it as well.

Q: Can I freeze the kofta?
A: Yes, you can freeze the uncooked kofta. Just shape them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag for up to 3 months. Cook them from frozen, adding a little extra time to the cooking process.