Honey Garlic Chicken Fried Rice

why make this recipe

Honey Garlic Chicken Fried Rice is a delightful dish that combines sweet and savory flavors in one bowl. This recipe is perfect for busy weeknights when you want something quick, tasty, and filling. Packed with protein from chicken and nutrients from mixed vegetables, this meal is not only delicious but also nutritious. Plus, using leftover rice makes it easy and economical!

how to make Honey Garlic Chicken Fried Rice

Ingredients :

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Directions :

1. Heat vegetable oil in a large skillet over medium heat.
2. Add the diced chicken and cook until it’s browned and cooked through.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cook for another 2-3 minutes.
5. In a small bowl, mix honey and soy sauce, then pour over the chicken and vegetables in the skillet.
6. Add the cooked rice and stir well to combine all ingredients.
7. Season with salt and pepper to taste.
8. Cook for a few more minutes until everything is heated through.
9. Garnish with chopped green onions before serving.

how to serve Honey Garlic Chicken Fried Rice

Serve Honey Garlic Chicken Fried Rice hot directly from the skillet. It makes a wonderful main dish, and you can pair it with a simple salad or steamed dumplings for a complete meal. Adding a few extra toppings like sesame seeds or a squeeze of lime can elevate the dish further.

how to store Honey Garlic Chicken Fried Rice

To store leftovers, let the fried rice cool completely. Then transfer it to an airtight container and keep it in the fridge. It will stay fresh for up to 3 days. When ready to eat, reheat in the microwave or on the stove until hot.

tips to make Honey Garlic Chicken Fried Rice

• For the best flavor, use cold, day-old rice. It helps prevent the rice from becoming mushy.
• Feel free to adjust the amount of honey and soy sauce according to your taste preference.
• You can add other vegetables like bell peppers or broccoli based on what you have available.

variation

If you want to change things up, you can use shrimp or tofu instead of chicken for a different protein source. You can also experiment with different sauces like teriyaki or sriracha for added flavor.

FAQs

Can I use uncooked rice for this recipe?
It’s best to use cooked rice for this recipe as it prevents the dish from becoming too sticky. You can cook rice ahead of time or use leftover rice.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.

Can I freeze Honey Garlic Chicken Fried Rice?
Yes, you can freeze the fried rice. Store it in a freezer-safe container for up to 2 months. Just reheat it thoroughly before serving.

Honey Garlic Chicken Fried Rice

A delightful dish that combines sweet and savory flavors, perfect for busy weeknights. Packed with protein from chicken and nutrients from mixed vegetables.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Day-old rice is recommended for best texture.
• 1 lb chicken breast, diced
• 1 cup mixed vegetables (peas, carrots, corn) Feel free to add other vegetables like bell peppers or broccoli.
• 3 cloves garlic, minced
• 1/4 cup honey Adjust to taste.
• 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free version.
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Method

 

Cooking

1. Heat vegetable oil in a large skillet over medium heat.
2. Add the diced chicken and cook until it’s browned and cooked through.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cook for another 2-3 minutes.
5. In a small bowl, mix honey and soy sauce, then pour over the chicken and vegetables in the skillet.
6. Add the cooked rice and stir well to combine all ingredients.
7. Season with salt and pepper to taste.
8. Cook for a few more minutes until everything is heated through.
9. Garnish with chopped green onions before serving.

Notes

For the best flavor, use cold, day-old rice. You can add different toppings like sesame seeds or a squeeze of lime to elevate the dish further. To store leftovers, let the fried rice cool completely, then transfer it to an airtight container and keep it in the fridge for up to 3 days. Reheat thoroughly before serving. You can freeze for up to 2 months in a freezer-safe container. Use cooked rice to prevent stickiness.