Sweet Balsamic Chicken and Veggies

Why Make This Recipe

Sweet Balsamic Chicken and Veggies is a delicious and healthy meal that brings together tender chicken and colorful vegetables. The sweet and tangy balsamic vinegar paired with honey creates a flavorful sauce that elevates this simple dish. This recipe is perfect for busy weeknights since it comes together quickly and uses just one pan. Plus, it’s nutritious and packed with flavor!

How to Make Sweet Balsamic Chicken and Veggies

Ingredients

• 2 chicken breasts
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the balsamic vinegar, olive oil, honey, garlic powder, oregano, salt, and pepper until well combined.
3. Place the chicken breasts in a large pan and pour the balsamic mixture over the chicken.
4. Add the mixed vegetables around the chicken.
5. Stir to coat the veggies in the sauce.
6. Bake for 20 minutes or until the chicken is cooked through and the vegetables are tender.
7. Serve warm.

How to Serve Sweet Balsamic Chicken and Veggies

This dish is best served warm straight from the oven. You can pair it with a side of rice or crusty bread to soak up the delicious sauce. Garnishing with fresh parsley can also add a nice touch!

How to Store Sweet Balsamic Chicken and Veggies

To store leftovers, let the chicken and vegetables cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can reheat the dish in the microwave or oven until warmed through.

Tips to Make Sweet Balsamic Chicken and Veggies

• For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
• Feel free to use any vegetables you like or have on hand; broccoli, asparagus, or green beans work great too.
• If you prefer a thicker sauce, you can simmer the balsamic mixture on the stove for a few minutes before pouring it over the chicken and veggies.

Variation

You can easily customize this recipe. If you want to add some heat, sprinkle red pepper flakes over the chicken before baking. Alternatively, you could substitute chicken thighs for chicken breasts for a juicier option.

FAQs

Q: Can I use frozen vegetables?
A: Yes, you can use frozen vegetables, but adjust the cooking time slightly, as they may require a bit longer to cook through.

Q: What can I serve with this dish?
A: This dish pairs well with rice, quinoa, or a simple side salad.

Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this using a meat thermometer.

Sweet Balsamic Chicken and Veggies

A delicious and healthy one-pan meal combining tender chicken with colorful vegetables, topped with a sweet and tangy balsamic sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Boneless and skinless
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 1/4 cup balsamic vinegar Use high quality for best flavor
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• to taste Salt and pepper

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the balsamic vinegar, olive oil, honey, garlic powder, oregano, salt, and pepper until well combined.

Cooking

1. Place the chicken breasts in a large pan and pour the balsamic mixture over the chicken.
2. Add the mixed vegetables around the chicken.
3. Stir to coat the veggies in the sauce.
4. Bake for 20 minutes or until the chicken is cooked through and the vegetables are tender.
5. Serve warm.

Notes

This dish is best served warm straight from the oven. You can pair it with rice or crusty bread. Garnishing with fresh parsley adds a nice touch. For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking. Customize with any vegetables you like.