Cheesy Ground Beef & Potato Casserole

Why make this recipe

Cheesy Ground Beef & Potato Casserole is a comforting and satisfying dish that the whole family will love. It combines savory ground beef, tender potatoes, and gooey cheese into a hearty meal. This recipe is perfect for busy weeknights or when you want to impress guests with a tasty, homemade dinner. Plus, it’s easy to make and requires minimal ingredients, making it a great choice for any cook.

How to make Cheesy Ground Beef & Potato Casserole

Ingredients :

• 1 pound ground beef
• 4 medium potatoes, sliced
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup beef broth
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat, add chopped onion, and sauté until soft.
3. Add ground beef, garlic powder, onion powder, salt, and pepper; cook until the beef is browned.
4. In a greased casserole dish, layer half of the sliced potatoes, followed by half of the beef mixture, and half of the cheese. Repeat the layers.
5. Pour beef broth over the top.
6. Cover with foil and bake for 45 minutes.
7. Remove foil, sprinkle with remaining cheese, and bake for an additional 15 minutes or until cheese is bubbly and golden.
8. Let it cool for a few minutes before serving.

How to serve Cheesy Ground Beef & Potato Casserole

This casserole is great served hot right from the oven. You can pair it with a simple side salad or some steamed vegetables for a balanced meal. Leftovers are also delicious and can be reheated in the microwave or oven.

How to store Cheesy Ground Beef & Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the casserole before baking. Just cover it tightly with foil and store it in the freezer for up to two months. Thaw in the refrigerator before baking.

Tips to make Cheesy Ground Beef & Potato Casserole

• Make sure to slice the potatoes evenly for uniform cooking.
• You can use any type of cheese you prefer, like mozzarella or pepper jack, to mix up the flavor.
• For added flavor, consider adding vegetables like bell peppers or mushrooms to the beef mixture.

Variation

For a lighter version, you can substitute ground turkey for the beef or use sweet potatoes instead of regular ones. You can also add a layer of cooked spinach for extra nutrients.

FAQs

Q: Can I use frozen potatoes for this recipe?
A: Yes, you can use frozen hash browns or sliced potatoes. Thaw and drain excess moisture before layering.

Q: How can I make it vegetarian?
A: Substitute the ground beef with lentils or a meat substitute and use vegetable broth instead of beef broth.

Q: Can I prepare this casserole in advance?
A: Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Cheesy Ground Beef & Potato Casserole

A comforting casserole that features layers of ground beef, tender potatoes, and gooey cheese, perfect for busy weeknights or impressing guests.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 4 medium potatoes, sliced Slice evenly for uniform cooking.
• 1 cup beef broth
• 1 onion chopped
• 2 cups shredded cheese Cheddar or your choice.

Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper

Cooking Oil

• 1 tablespoon olive oil

Method

 

Preparation Steps

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat, add chopped onion, and sauté until soft.
3. Add ground beef, garlic powder, onion powder, salt, and pepper; cook until the beef is browned.
4. In a greased casserole dish, layer half of the sliced potatoes, followed by half of the beef mixture, and half of the cheese. Repeat the layers.
5. Pour beef broth over the top.
6. Cover with foil and bake for 45 minutes.
7. Remove foil, sprinkle with remaining cheese, and bake for an additional 15 minutes or until cheese is bubbly and golden.
8. Let it cool for a few minutes before serving.

Notes

This casserole pairs well with a simple side salad or steamed vegetables. Leftovers can be reheated in the microwave or oven. Consider using any type of cheese you prefer for varied flavors.