Gooey Cheesy Chicken Quesadilla Bites

Table of Contents

A quick, cheesy snack ready in minutes.

introduction

These Gooey Cheesy Chicken Quesadilla Bites are small, hot, and full of cheese. They make a great snack or party food. You can change the filling to match what you have. If you enjoy simple chicken wraps, try the similar cheesy garlic chicken wraps recipe for another easy meal.

why make this recipe

You make this recipe because it is fast, easy, and loved by kids and adults. It uses cooked chicken and tortillas you probably already have. The bites are easy to eat by hand and good for a quick dinner or a snack during a game.

how to make Gooey Cheesy Chicken Quesadilla Bites

Use a skillet and low to medium heat. Work in small batches so the tortilla gets brown and the cheese melts inside. For a twist, add a little hot sauce to the chicken before you cook. For another easy chicken and cheese idea, check the cheesy garlic chicken wraps which use similar ingredients.

Ingredients :

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 4 flour tortillas
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onion (optional)
• 1 tablespoon oil for cooking
• Sour cream, salsa, or guacamole for dipping

Directions :

1. Heat a skillet over medium heat and add oil.
2. Place one tortilla in the skillet.
3. Layer with shredded chicken, cheese, and optional vegetables.
4. Top with another tortilla.
5. Cook until the bottom is golden brown, then flip and cook the other side until browned and the cheese is melted.
6. Remove from the skillet and cut into bite-sized pieces.
7. Serve with sour cream, salsa, or guacamole.

how to serve Gooey Cheesy Chicken Quesadilla Bites

Serve hot on a plate with small bowls of sour cream, salsa, and guacamole. These bites work well with a simple salad or chips. They are good as a snack, appetizer, or light meal.

how to store Gooey Cheesy Chicken Quesadilla Bites

Cool to room temperature before storing. Put in an airtight container and keep in the fridge for up to 3 days. Reheat in a skillet or oven to keep them crisp. Do not store with wet dips inside; add dips when you serve.

tips to make Gooey Cheesy Chicken Quesadilla Bites

• Use cooked chicken from a roast or rotisserie for fast prep.
• Dry the chicken pieces so the tortilla does not get soggy.
• Press the top tortilla lightly while cooking to help the cheese melt.
• Cook on medium heat so the cheese melts before the tortilla burns.
• Cut into wedges while warm for neat pieces.

variation (if any)

• Add cooked corn or black beans for more texture.
• Use spicy pepper jack cheese for heat.
• Add chopped cilantro and lime for a fresh flavor.
• Make mini quesadillas with small tortillas for party trays.

FAQs

Q: Can I use raw chicken?
A: No. Cook the chicken first. Use leftovers, rotisserie chicken, or cook the chicken and shred it before filling the quesadillas.

Q: Can I freeze these bites?
A: Yes. Freeze in a single layer on a tray, then move to a freezer bag. Reheat from frozen in the oven until hot.

Q: How can I make them crispier?
A: Cook a little longer on medium-low heat and use a dry skillet. You can also finish in a hot oven for a few minutes.

Q: Can I use corn tortillas?
A: Yes, but they may be more fragile. Warm them first to make them flexible.