Table of Contents
introduction
This Spinach and Feta Brownies make a savory, green-rich bake that is simple and tasty. They work for breakfast, lunch, or a light dinner. If you like quick savory dishes, try the 10-minute air fryer chicken sausage and veggies recipe for another fast meal idea.
why make this recipe
- It uses fresh spinach and tangy feta for strong flavor.
- You can make it in one bowl and one pan.
- It stores well and makes good leftovers.
how to make Spinach and Feta Brownies
Heat a little oil and soften scallions. Wilt the spinach in two batches and drain it well. Whisk dry ingredients, add milk, eggs, and melted butter, then fold in the spinach, dill, and cheeses. Pour into a greased dish, top with Parmesan, and bake until golden. Let cool before slicing so the pieces hold together.
Ingredients :
- 2 tsp olive oil
- 4 scallions, diced
- 10 oz baby spinach, rough chop
- 2 tbs dill, chopped
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk, of choice
- 2 eggs, lightly beaten
- 1/4 cup butter, melted, or olive oil
- 4 oz shredded mozzarella
- 4 oz feta cheese, crumbled
- 2 tbs grated parmesan cheese
Directions :
Preheat your oven to 375 degrees F. Lightly spray a medium size baking dish with olive oil. In a large pan, heat 1 tsp oil on medium. Cook the scallions until softened (1-2 minutes). Add half the spinach and saute until wilted, seasoning with salt and pepper. Remove and drain. Repeat with remaining spinach. In a large bowl, whisk together flour, baking powder, and salt. Add milk, eggs, and butter; mix. Fold in spinach mixture, dill, mozzarella, and feta. Transfer to the baking dish and spread evenly. Sprinkle with grated Parmesan and bake for 40-45 minutes until golden brown. Cool for 15 minutes before slicing.
how to serve Spinach and Feta Brownies
Slice warm or at room temperature. Serve with a simple salad or roasted vegetables. For a heartier plate, pair it with a quick side like air fryer chicken sausage and veggies. A dollop of yogurt or a squeeze of lemon brightens the flavor.
how to store Spinach and Feta Brownies
Let the brownies cool completely. Store in an airtight container in the fridge for up to 4 days. To freeze, wrap pieces well and keep in a freezer bag for up to 2 months. Thaw in the fridge and warm in the oven or microwave before serving.
tips to make Spinach and Feta Brownies
- Drain the cooked spinach well so the batter is not too wet.
- Do not overmix the batter; fold until combined.
- Test doneness with a toothpick in the center; it should come out mostly clean.
- Use olive oil instead of butter for a dairy-free version.
- Chop the scallions fine so they blend in well.
variation (if any)
- Add sun-dried tomatoes or roasted red peppers for color and tang.
- Swap mozzarella for cheddar or Gruyere for a different melt and taste.
- Stir in cooked bacon or sausage for a meat version.
- Make mini portions in a muffin tin for snacks or lunchboxes.
FAQs
Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out as much liquid as possible before adding.
Q: Can I make this gluten-free?
A: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour.
Q: Can I use only feta without mozzarella?
A: Yes. The texture will be a bit less melty but the flavor stays great.
Q: How do I know when it is done?
A: The top should be golden and a toothpick inserted in the center should come out mostly clean.
Q: Can I add other herbs?
A: You can add parsley, oregano, or basil for different flavor notes.
Spinach and Feta Brownies
Ingredients
Method
- Preheat your oven to 375 degrees F and lightly spray a medium size baking dish with olive oil.
- In a large pan, heat 1 tsp olive oil on medium. Cook the scallions until softened (1-2 minutes).
- Add half the spinach and sauté until wilted, seasoning with salt and pepper. Remove and drain.
- Repeat the process with the remaining spinach.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add milk, eggs, and melted butter; mix until combined.
- Fold in the spinach mixture, dill, mozzarella, and feta.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle with grated parmesan cheese.
- Bake for 40-45 minutes until golden brown.
- Cool for 15 minutes before slicing.
