Table of Contents

introduction

This Easy Marry Me Chicken Pasta is creamy, comforting, and fast to make for weeknights or a simple date night. For a full guide and original notes, see the reliable Marry Me Chicken Pasta recipe which inspired this easy pasta version.

why make this recipe

Make this because it comes together fast, uses simple ingredients, and tastes rich without fuss. It makes enough for family dinners and still feels a bit special.

how to make Easy Marry Me Chicken Pasta Recipe

Follow the simple steps below. Work in order so the sauce and pasta finish together.

Cook the pasta until just al dente and save half a cup of the cooking water.
Sauté onions in olive oil until soft, add butter and garlic briefly, then brown seasoned chicken.
Pour in heavy cream and the reserved pasta water, then stir in Parmesan and sun dried tomatoes. Let the sauce thicken a little.
Toss the drained pasta into the sauce until it coats the noodles well. Top with fresh basil and serve.

If you want a hands-off slow cooker option, try the slow cooker version at Marry Me Chicken Pasta crockpot for another easy way to make this dish.

Ingredients :

225 g dry pasta (penne, fettuccine, or your choice), 1 tablespoon olive oil, 1/2 cup finely chopped onions, 3-4 cloves garlic, minced, 1 tablespoon butter, 450 g chopped chicken breasts, 1/2 teaspoon each of Italian seasoning, smoked paprika, salt, garlic powder, and pepper, 1 cup heavy cream, 1 cup grated Parmesan cheese, 1/2 cup chopped sun dried tomatoes, Fresh basil for garnish

Directions :

Step 1: Prepare a large pot of salted boiling water. Add pasta and simmer until al dente, according to package instructions. Reserve 1/2 cup of pasta cooking water, then drain and set aside in a bowl.
Step 2: Heat olive oil in an oven safe skillet over medium heat. Add onions and cook until translucent (2-3 minutes). Add butter and minced garlic and cook for 30 seconds, stirring frequently until fragrant. In a bowl, mix chicken pieces and sprinkle with spices. Cook for 5-6 minutes or until golden brown.
Step 3: Stir in heavy cream and reserved pasta cooking water. Stir in grated Parmesan cheese and chopped sun dried tomatoes. Simmer sauce for about 3-4 minutes, until slightly thickened.
Step 4: Add cooked pasta to the sauce, mixing until pasta is well coated. Sprinkle with fresh chopped basil and serve hot.

how to serve Easy Marry Me Chicken Pasta Recipe

Serve hot from the pan or bowl it on plates. Add extra grated Parmesan and a few basil leaves. Pair with a green salad or steamed vegetables and crusty bread.

how to store Easy Marry Me Chicken Pasta Recipe

Cool the pasta to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or reserved pasta water to loosen the sauce.

tips to make Easy Marry Me Chicken Pasta Recipe

Use pasta water to help the sauce cling to the noodles.
Don’t overcook the chicken; brown it quickly so it stays tender.
Grate fresh Parmesan for best flavor.
If the sauce gets too thick, add small amounts of pasta water or milk to reach the right consistency.

variation (if any)

Add spinach or kale at the end for greens.
Swap chicken for shrimp or use cooked sausage for a different flavor.
Use sun-dried tomato paste or roasted red peppers if you want a richer tomato note.

FAQs

Q: Can I use low-fat cream or milk instead of heavy cream?
A: You can use half-and-half or whole milk, but the sauce will be thinner and less rich. Add a little extra cheese to help thicken.

Q: Can I make this ahead and reheat?
A: Yes. Store in the fridge up to 3 days and reheat slowly on the stove with a splash of water or milk.

Q: Can I freeze this pasta?
A: Cream sauces do not freeze very well; the texture can change. You can freeze the chicken separately, but the best result is to refrigerate and eat within 3 days.

Ellie