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why make this recipe

This maple glazed pork chops recipe is quick, sweet, and savory. It uses real maple syrup for a bright, natural flavor. You can make it on a busy weeknight and still have a tasty, comforting meal.

introduction

The glaze is simple and bold. It mixes maple syrup, ketchup, soy sauce, vinegar, garlic, ginger, and Worcestershire sauce. The sauce cooks down and sticks to the pork chops for a glossy finish. If you like maple flavor in other meals, try the best pancakes with maple syrup recipe for a sweet breakfast to pair with leftovers.

how to make Maple Glazed Pork Chops Easy Recipe

Heat a large skillet over medium-high heat and add 2 tablespoons of oil.
Pat the pork chops dry. Place them in the hot skillet.
Sear the pork chops for about 4-5 minutes on each side until they are cooked through and browned.
While the chops cook, mix the sauce ingredients in a bowl: 1/4 cup real maple syrup, 3 tablespoons ketchup, 2 tablespoons soy sauce, 2 tablespoons apple cider vinegar (or white vinegar), 1 1/2 teaspoons minced garlic, 1/4 teaspoon ground ginger, and 2 tablespoons Worcestershire sauce.
Pour the sauce mix into the skillet with the pork chops.
Cook for another 3-5 minutes, spooning sauce over the chops, until they are well coated and the sauce thickens slightly.
Serve hot and garnish with fresh thyme if you like.

For a slow-cooked pork option, you can compare methods with the best pulled pork slow cooker recipe to plan meals ahead.

Ingredients :

Pork Chops: 4 boneless pieces
Oil: 2 tablespoons
Real Maple Syrup: ¼ cup
Ketchup: 3 tablespoons
Soy Sauce: 2 tablespoons
Apple Cider Vinegar: 2 tablespoons (white vinegar can be a substitute)
Minced Garlic: 1 ½ teaspoons
Ground Ginger: ¼ teaspoon
Worcestershire Sauce: 2 tablespoons
Optional: Fresh thyme for garnish

Directions :

Searing the Chops: In a large skillet, drizzle oil and place the pork chops. Cook them over medium-high heat for about 4-5 minutes on each side until they’re thoroughly cooked.
Sauce Mix: In a separate bowl, combine the sauce ingredients, ensuring they’re well-mixed.
Glazing Time: Pour the sauce mixture into the skillet with the pork chops. Cook for an additional 3-5 minutes, ensuring the chops are well-coated with the sauce.
Serving: Once cooked, serve the pork chops hot. Garnish with fresh thyme if desired.

how to serve Maple Glazed Pork Chops Easy Recipe

Serve the chops hot with simple sides:

Mashed potatoes or rice to soak up the glaze.
Steamed green beans or a green salad for freshness.
A slice of lemon is optional to add a small bright note.

how to store Maple Glazed Pork Chops Easy Recipe

Cool the pork chops to room temperature before storing.
Put them in an airtight container and refrigerate for up to 3 days.
Reheat gently in a skillet over low heat or in the oven at 325°F (160°C) until warmed through.
For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

tips to make Maple Glazed Pork Chops Easy Recipe

Pat chops dry before searing to get a good brown crust.
Do not crowd the pan; give each chop space to brown.
Taste the sauce before glazing and adjust sweetness or acidity.
Use real maple syrup for the best flavor.
If you want a hands-off pork option, try a slow cooker method like the slow cooker pulled pork method and serve the glaze on top.

variation (if any)

Spice it up: add a pinch of red pepper flakes to the sauce.
Make it tangier: increase the vinegar to 3 tablespoons.
Add fruit: stir in a few sliced apples or pears to the skillet for a fall twist.

FAQs

Q: How thick should the pork chops be?
A: About 1/2 to 1 inch thick works best for even cooking in the skillet.

Q: Can I use bone-in pork chops?
A: Yes. Bone-in chops work, but add a few extra minutes of cook time.

Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and store it in the fridge for up to 2 days. Warm it before adding to the pan.

Ellie