Berry Crisp

Table of Contents

introduction

This Berry Crisp is warm, sweet, and easy to make. It uses simple ingredients you likely have at home. For a berry dessert with cake instead of a crisp, see an easy strawberry cake guide for another idea.

why make this recipe

Make this recipe because it is fast and uses fresh fruit. The oat topping is crunchy and sweet. You can serve it for dessert or a cozy snack. It fits small or large meals and most people like it.

how to make Berry Crisp

Preheat the oven and get your bowls ready. Mix dry topping, pour melted butter, and press until it looks like coarse crumbs. Put berries in a baking dish and spread the oat topping over them. Bake until the top is golden and the berries bubble. While it bakes, you can plan a cold drink, such as blue raspberry lemonade, to serve with the warm crisp.

Ingredients :

• 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the fresh berries and set aside.
3. In another bowl, mix the oats, flour, brown sugar, salt, and cinnamon.
4. Pour the melted butter into the dry mixture and stir until combined.
5. In a baking dish, layer the berries evenly, then sprinkle the oat mixture on top.
6. Bake for 25-30 minutes until the topping is golden and the berries are bubbling.
7. Let cool slightly before serving.

how to serve Berry Crisp

Serve warm, by the spoonful, with a scoop of vanilla ice cream or a dollop of whipped cream. You can also offer a cold drink alongside like a refreshing blue raspberry lemonade to balance the warm dessert. Cut into pieces if you baked in a large dish.

how to store Berry Crisp

Let the crisp cool to room temperature. Cover the baking dish with foil or put individual portions in airtight containers. Store in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10–15 minutes or until warm.

tips to make Berry Crisp

• Use ripe but firm berries so they keep shape.
• If berries are very tart, add a tablespoon of sugar to the fruit.
• Press the oat topping lightly so it bakes into a crisp layer.
• Check at 20 minutes to avoid burning the top.

variation (if any)

• Use frozen berries. Thaw slightly and drain excess liquid, or bake a few minutes longer.
• Add chopped nuts to the topping for extra crunch.
• Stir in a teaspoon of lemon zest to the berries for fresh flavor.

FAQs

Q: Can I use frozen berries?
A: Yes. Use frozen berries and bake a few extra minutes if they are very watery.

Q: Can I make the topping ahead of time?
A: Yes. Mix the dry topping and keep it in the fridge. Add melted butter just before baking.

Q: How do I reheat single servings?
A: Reheat in a microwave for 30–60 seconds, or in the oven at 300°F (150°C) for 5–10 minutes until warm.