Air Fryer Pork Roast

Why Make This Recipe

Air Fryer Pork Roast is a fantastic dish that combines the rich flavors of pork with the convenience of air frying. Cooking pork roast in an air fryer means less mess and shorter cooking time while still delivering juicy and delicious results. It’s perfect for gatherings, family dinners, or just a simple weeknight meal.

How to Make Air Fryer Pork Roast

Ingredients:

• 2-3 lbs pork roast
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

Directions:

1. Preheat the air fryer to 375°F (190°C).
2. Rub the pork roast with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Place the pork roast in the air fryer basket.
4. Cook for 25-30 minutes, or until the internal temperature reaches at least 145°F (63°C).
5. Let it rest for 5-10 minutes before slicing and serving.

How to Serve Air Fryer Pork Roast

To serve Air Fryer Pork Roast, slice it into thin pieces and arrange them on a platter. You can pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. A simple gravy or sauce can also enhance the flavors even more.

How to Store Air Fryer Pork Roast

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to 4 days. To reheat, simply place the slices in the air fryer for a few minutes until warmed through. This keeps the meat juicy and tender.

Tips to Make Air Fryer Pork Roast

• Make sure to let the pork roast rest after cooking. This helps the juices redistribute, making the meat more tender.
• You can marinate the pork roast a few hours before cooking for extra flavor.
• If you like a crispy crust, consider air frying for a few extra minutes at the end.

Variation

For a different flavor profile, try adding herbs like rosemary or thyme to the seasoning mix. You can also use other spices to suit your taste, such as cumin or chili powder for a spicy kick.

FAQs

1. How do I know when the pork roast is done?
Use a meat thermometer to check the internal temperature. It should reach at least 145°F (63°C) for safe consumption.

2. Can I cook a frozen pork roast in the air fryer?
Yes, but cooking time will be longer. Ensure to adjust the time and check the internal temperature to reach at least 145°F (63°C).

3. What can I serve with Air Fryer Pork Roast?
This dish pairs well with sides like roasted vegetables, rice, mashed potatoes, or a fresh salad. You can also add a sauce or gravy for extra flavor.

Ellie

Air Fryer Pork Roast

A delicious and convenient way to prepare pork roast that delivers juicy flavors with a crispy exterior, perfect for any meal.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2-3 lbs pork roast Choose a cut of your preference.
• 2 tbsp olive oil For rubbing on the pork.
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• to taste Salt and pepper Adjust to your preference.

Method

 

Preparation

1. Preheat the air fryer to 375°F (190°C).
2. Rub the pork roast with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Cooking

1. Place the pork roast in the air fryer basket.
2. Cook for 25-30 minutes, or until the internal temperature reaches at least 145°F (63°C).
3. Let it rest for 5-10 minutes before slicing and serving.

Notes

Make sure to let the pork roast rest after cooking. You can marinate it in advance for extra flavor and if you prefer a crispy crust, air fry for a few extra minutes at the end.