Table of Contents
Why Make This Recipe
Miracle No-Knead Bread is perfect for anyone who loves fresh bread but doesn’t want to spend hours in the kitchen. This recipe is easy, requires minimal effort, and delivers a delicious loaf with a crunchy crust and soft interior. Whether you’re a beginner in baking or just looking for a back-to-basics approach, this no-knead bread is sure to impress.
How to Make Miracle No-Knead Bread
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups room temperature water
Directions
- In a large mixing bowl, whisk the flour, salt, and yeast together until mixed.
- Stir in the water until a chunky, thick dough forms.
- Cover the mixing bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- Preheat the oven to 450°F (232°C) and place a 6-quart enamel-coated cast iron Lodge Dutch Oven in the oven for about 30 minutes to heat.
- Gently scrape the dough out onto a well-floured surface and shape it into a ball with flour on the outside, setting it on a piece of parchment.
- Remove the plastic from the dough and lift the dough with the parchment into the pan.
- Bake covered for 30 minutes, then remove the cover and bake for an additional 10-15 minutes until golden brown and crispy.
- Enjoy!
How to Serve Miracle No-Knead Bread
Serve your Miracle No-Knead Bread fresh from the oven with butter, olive oil, or your favorite spread. It pairs wonderfully with soups, stews, or salads. You can also use it for sandwiches or simply enjoy a slice on its own.
How to Store Miracle No-Knead Bread
To store your leftover bread, let it cool completely, then wrap it in a clean kitchen towel or place it in a paper bag. Keep it at room temperature for up to three days. For longer storage, you can slice the bread and freeze it in airtight plastic bags. Simply thaw a slice whenever you’re ready to enjoy.
Tips to Make Miracle No-Knead Bread
- Make sure you use room temperature water to activate the yeast properly.
- Don’t rush the resting time; allowing it to rise for up to 18 hours develops great flavor.
- If your dough feels too sticky, add a bit more flour when shaping it into a ball.
Variation
You can experiment with this recipe by adding herbs, cheese, or even dried fruits for different flavors. Try herbs like rosemary or thyme, or add shredded cheese for a savory twist.
FAQs
1. Do I need special equipment to make this bread?
No, you just need a mixing bowl, a spatula, and a Dutch oven. A baking sheet and parchment paper are optional but helpful.
2. Can I use bread flour instead of all-purpose flour?
Yes, bread flour can give your bread a chewier texture and is a great substitute.
3. What if I don’t have a Dutch oven?
You can use any oven-safe pot with a lid, or bake it on a baking stone with steam in the oven to create humidity. Just be sure to cover it for the first part of baking.
Enjoy baking this simple and delicious Miracle No-Knead Bread!
Miracle No-Knead Bread
Ingredients
Method
- In a large mixing bowl, whisk the flour, salt, and yeast together until mixed.
- Stir in the water until a chunky, thick dough forms.
- Cover the mixing bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- Preheat the oven to 450°F (232°C) and place a 6-quart enamel-coated cast iron Lodge Dutch Oven in the oven for about 30 minutes to heat.
- Gently scrape the dough out onto a well-floured surface and shape it into a ball with flour on the outside, setting it on a piece of parchment.
- Remove the plastic from the dough and lift the dough with the parchment into the pan.
- Bake covered for 30 minutes, then remove the cover and bake for an additional 10-15 minutes until golden brown and crispy.
