Table of Contents
why make this recipe
St. Patrick’s Day Lucky Chow is a fun and festive treat that brings joy to any celebration of this Irish holiday. This easy snack is not only delicious but also colorful, making it perfect for sharing with friends and family. The combination of sweet candy melts, crunchy cereal, and delightful mix-ins like M&M’s and marshmallows creates a treat that is hard to resist. Plus, it’s a quick recipe that everyone can help with, adding to the fun of the holiday!
how to make St. Patrick’s Day Lucky Chow
Ingredients :
- 4 cups Chex Rice Cereal
- 1 cup green candy melts
- 1/4 cup peanut butter
- 1/2 tbsp vegetable or canola oil
- 3/4 to 1 cup powdered sugar
- 1/4 cup M&M’s
- 1/4 cup Shamrock Sprinkles
- 1/4 cup Shamrock Marshmallows
Directions :
- In a microwave-safe bowl, combine the green candy melts, peanut butter, and vegetable or canola oil.
- Microwave on HIGH for 30 seconds. Stir, then continue to heat in 15-second intervals until the mixture is smooth.
- Pour the Chex cereal into the bowl and stir until every piece is well coated.
- Open a gallon-sized zip lock bag and pour the cereal mixture into it.
- Seal the bag and add the powdered sugar. Shake the bag until the cereal is well coated.
- Pour the coated cereal onto parchment or wax paper and let it set.
- Once set, add in the M&M’s, Shamrock sprinkles, and Shamrock marshmallows, and stir gently to combine.
- Store your Lucky Chow in an airtight container for up to a week.
how to serve St. Patrick’s Day Lucky Chow
Serve St. Patrick’s Day Lucky Chow in a festive bowl or cellophane treat bags for sharing. It makes a great snack for parties, classroom treats, or just for enjoying at home while celebrating. You can even top it off with a sprig of green to make the presentation more festive!
how to store St. Patrick’s Day Lucky Chow
To keep your Lucky Chow fresh, store it in an airtight container at room temperature. It will stay tasty for about a week if stored properly. Just make sure to keep it away from heat and humidity to maintain its crunchiness!
tips to make St. Patrick’s Day Lucky Chow
- Make sure to melt the candy melts carefully to avoid burning them. Stirring often helps to achieve a smooth consistency.
- Customize your Lucky Chow by adding different types of candies or nuts that you love.
- If you can’t find green candy melts, you can use white candy melts and add a few drops of green food coloring to achieve the desired hue.
variation (if any)
You can easily change this recipe by swapping the Chex Rice Cereal for other types of cereal like Corn Chex or even Golden Grahams, for a different flavor and texture. Instead of green candy melts, you can use pink or blue candy melts for other occasions!
FAQs
Q: Can I use a different type of nut butter?
A: Yes! You can use almond butter or sunflower seed butter if you prefer.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can make it a few days in advance and store it in an airtight container.
Q: Is there a substitute for powdered sugar?
A: You can use granulated sugar in a pinch, but it may not coat as smoothly as powdered sugar.
St. Patrick’s Day Lucky Chow
Ingredients
Method
- In a microwave-safe bowl, combine the green candy melts, peanut butter, and vegetable or canola oil.
- Microwave on HIGH for 30 seconds. Stir, then continue to heat in 15-second intervals until the mixture is smooth.
- Pour the Chex cereal into the bowl and stir until every piece is well coated.
- Open a gallon-sized zip lock bag and pour the cereal mixture into it.
- Seal the bag and add the powdered sugar. Shake the bag until the cereal is well coated.
- Pour the coated cereal onto parchment or wax paper and let it set.
- Once set, add in the M&M’s, Shamrock sprinkles, and Shamrock marshmallows, and stir gently to combine.
- Store your Lucky Chow in an airtight container for up to a week.
