Mint Oreo Chocolate Bark

Why Make This Recipe

Mint Oreo Chocolate Bark is a delightful treat that’s perfect for any occasion. Whether you are hosting a party, celebrating a special day, or simply craving something sweet, this recipe delivers a delicious balance of chocolate and mint. With its easy preparation and minimal ingredients, you can whip up a batch in no time. Plus, it’s a visually appealing dessert that everyone will love!

How to Make Mint Oreo Chocolate Bark

Ingredients:

• 24 Andes Mints
• 10 Mint Oreo Cookies
• 20 ounces milk chocolate

Directions:

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate in a microwave-safe bowl in 30-second intervals until completely smooth.
3. Chop the Andes Mints and Mint Oreo Cookies into small pieces.
4. Stir the chopped cookies and mints into the melted chocolate.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly.
6. Refrigerate for about 1 hour or until set.
7. Once set, break into pieces and serve.

How to Serve Mint Oreo Chocolate Bark

Mint Oreo Chocolate Bark can be served in a variety of ways. You can present it on a decorative platter or place pieces in small treat bags for gifts. It pairs perfectly with coffee or hot chocolate, making it great for parties or cozy nights at home. Enjoy it as a dessert after dinner or as a sweet snack anytime.

How to Store Mint Oreo Chocolate Bark

To keep your Mint Oreo Chocolate Bark fresh, store it in an airtight container at room temperature. If you want it to last longer, you can keep it in the fridge. Just make sure to let it come to room temperature before serving for the best taste and texture.

Tips to Make Mint Oreo Chocolate Bark

• Ensure that the chocolate is completely melted and smooth before mixing in the cookies and mints. This will help everything combine perfectly.
• Don’t chop the mints and cookies too finely; you want some chunks for texture and flavor.
• Experiment with different types of chocolate, like dark or white, to find your favorite combination!

Variation

If you want to add a twist to this recipe, consider mixing in some chopped nuts or other types of candies. You can also use peppermint extract if you want a stronger mint flavor.

FAQs

Can I use different types of cookies?
Yes! Feel free to swap Mint Oreos with any other type of cookie you love.

How long will the bark last?
Mint Oreo Chocolate Bark can last up to two weeks if stored properly in an airtight container.

Can I freeze Mint Oreo Chocolate Bark?
Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and place it in a freezer-safe container. When ready to enjoy, let it thaw at room temperature.

Ellie

Mint Oreo Chocolate Bark

This delightful Mint Oreo Chocolate Bark is a sweet treat that combines the flavors of chocolate and mint. It’s perfect for any occasion, easy to prepare, and visually appealing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 24 Andes Mints
• 10 cookies Mint Oreo Cookies
• 20 ounces milk chocolate Use a good quality milk chocolate for the best flavor.

Method

 

Preparation

1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate in a microwave-safe bowl in 30-second intervals until completely smooth.
3. Chop the Andes Mints and Mint Oreo Cookies into small pieces.
4. Stir the chopped cookies and mints into the melted chocolate.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly.
6. Refrigerate for about 1 hour or until set.
7. Once set, break into pieces and serve.

Notes

Store in an airtight container at room temperature or in the fridge for longer shelf life. Let it come to room temperature before serving for the best taste and texture.