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Get ready for a flavor explosion with these Philly Cheesesteak Sloppy Joes! We’re talking juicy ground beef, sautéed bell peppers, and onions, all smothered in gooey cheese, piled high on soft buns. It’s like your favorite cheesesteak took a fun twist and decided to throw a party! Perfect for a cozy night in or a casual get-together, these sloppy joes are sure to be a hit. So grab your ingredients, and let’s whip up this delicious comfort food that’ll have everyone coming back for seconds!
Why You’ll Love This Philly Cheesesteak Sloppy Joes
- Trust me, you’re going to love this flavor-packed twist on a classic!
- This one’s a game-changer for busy weeknights—quick and easy to whip up!
- It’s a fun way to enjoy the iconic Philly cheesesteak in a new, messy format!
- Perfect for feeding a crowd or just indulging on your own—no judgment here!
- Cheesy, savory goodness that’s sure to satisfy any comfort food craving!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Philly Cheesesteak Sloppy Joes
- Ground Beef – a classic base for a hearty filling.
- Green Bell Peppers – adds a sweet crunch and vibrant color.
- Onion – enhances flavor with its savory sweetness.
- Garlic – brings a fragrant kick to the mix.
- Beef Broth – keeps the mixture moist and flavorful.
- Worcestershire Sauce – adds depth and umami to the dish.
- Cheese Whiz – for that creamy, cheesy finish reminiscent of a classic cheesesteak.
- Slider Buns – perfect for holding all the delicious fillings.
- Salt and Pepper – essential for seasoning to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Philly Cheesesteak Sloppy Joes
Get ready for a delicious adventure with these Philly Cheesesteak Sloppy Joes! Follow these steps for a mouthwatering experience.
Step 1: Gather Your Ingredients
Collect ground beef or turkey, bell peppers, onions, garlic, Worcestershire sauce, beef broth, and your favorite cheese.
Step 2: Sauté the Veggies
In a large skillet, heat a splash of olive oil over medium heat. Add diced onions and bell peppers. Sauté until soft and fragrant, about 5 minutes.
Step 3: Brown the Meat
Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
Step 4: Add Flavor
Stir in minced garlic, Worcestershire sauce, and beef broth. Mix well and let it simmer for about 5 minutes.
Step 5: Melt the Cheese
Sprinkle your favorite cheese over the meat mixture. Cover the skillet and let it melt for a couple of minutes.
Step 6: Serve It Up
Spoon the cheesy mixture onto toasted buns. Top with extra cheese or toppings if desired. Enjoy your creation!
Pro Tips for Making the Philly Cheesesteak Sloppy Joes
•Use lean ground beef or turkey for a healthier twist.
•Sauté onions and peppers until caramelized for extra flavor.
•Opt for provolone cheese for a creamy, melty finish.
•Serve on toasted hoagie rolls for added crunch.
•Add a dash of Worcestershire sauce for depth in flavor.
How to Serve the Philly Cheesesteak Sloppy Joes
Get ready to elevate your Philly Cheesesteak Sloppy Joes experience with these fun serving suggestions!
- Serve on toasted hoagie rolls for that authentic touch.
- Top with melted provolone or cheddar cheese for extra gooeyness.
- Add sautéed onions and bell peppers for a colorful crunch.
- Pair with crispy sweet potato fries for a delightful contrast.
- Offer a side of creamy coleslaw for a refreshing bite.
- Garnish with fresh parsley for a pop of color.
- Serve with a side of tangy pickles to balance the flavors.
- Try it with a drizzle of spicy mayo for a kick!
- Enjoy with a cold soda or iced tea for the ultimate comfort meal.
Make Ahead and Storage
Storing Leftovers
•Allow the Philly Cheesesteak Sloppy Joes to cool completely before storing.
•Transfer to an airtight container.
•Store in the refrigerator for up to 3 days.
•Label the container with the date for easy tracking.
Freezing
•Portion the Sloppy Joes into freezer-safe containers.
•Leave some space at the top for expansion.
•Seal tightly and label with the date.
•Freeze for up to 3 months for best quality.
Reheating
•Thaw in the refrigerator overnight before reheating.
•Reheat on the stovetop over medium heat, stirring occasionally.
•Add a splash of broth or water if it seems dry.
•Microwave in short intervals, stirring in between, until heated through.
FAQs
What kind of meat should I use for Philly Cheesesteak Sloppy Joes?
For the best flavor and texture, use thinly sliced beef such as flank steak or sirloin. If you prefer a lighter option, ground turkey or chicken can also work well as a substitute.
Can I make Philly Cheesesteak Sloppy Joes ahead of time?
Absolutely! You can prepare the meat mixture in advance and store it in the refrigerator. Just reheat it when you’re ready to serve, and it will taste just as delicious!
What toppings go well with Philly Cheesesteak Sloppy Joes?
Classic toppings include sautéed onions and bell peppers, but feel free to get creative! Cheese, pickles, or even jalapeños can add an extra kick to your Sloppy Joes.
Can I use a different type of cheese?
Yes! While provolone and Cheez Whiz are traditional choices, you can use any cheese you love. Swiss, mozzarella, or even pepper jack can add a unique twist to your Philly Cheesesteak Sloppy Joes.
Final Thoughts
There you have it—Philly Cheesesteak Sloppy Joes that are sure to bring a smile to your face! This dish is not just a meal; it’s a warm hug on a plate. So gather your loved ones, whip up this easy recipe, and savor every delicious bite. You’ll find that comfort food doesn’t get any better than this. Enjoy the fun and flavor!
For more other delicious recipes, check out this link !!
Philly Cheesesteak Sloppy Joes
Ingredients
Equipment
Method
- Heat a splash of oil in a skillet over medium heat. Sauté the onions and bell peppers until soft, about 5 minutes.
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Stir in garlic, Worcestershire sauce, and beef broth. Simmer for 5 minutes to combine flavors.
- Add cheese and stir until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Spoon the mixture onto toasted buns and serve hot. Optionally top with extra cheese or parsley.
