Creamy Chicken And Corn Pasta With Bacon – Ultimate Comfort Food

Creamy Chicken and Corn Pasta with Bacon turns simple weeknight cooking into a cozy dinner, mixing tender chicken, sweet corn, and crispy bacon in a rich cream sauce. This Resep Pasta combines Creamy Chicken flavor with Bacon Pasta smokiness for a familiar yet exciting dish. Perfect for busy evenings, it delivers restaurant-quality Chicken Pasta at home.

Why You’ll Love This Creamy Chicken And Corn Pasta With Bacon

• The combination of sweet corn, savory bacon, and tender chicken creates a perfect harmony of flavors and textures in every forkful.
• This one-pan wonder streamlines your cooking process while delivering restaurant-quality Creamy Chicken Pasta results at home.
• Fresh corn kernels add natural sweetness and vibrant color that makes this dish feel like the perfect Summer Dinner celebration.
• The bacon provides smoky depth and crispy texture that elevates this beyond ordinary Chicken Pasta recipes.
• Adaptable as either a hearty main course or impressive side dish, making it versatile for any occasion or meal plan.

Recipe Snapshot

Ingredients For this Creamy Chicken And Corn Pasta With Bacon

• 1 lb penne or rigatoni pasta – provides hearty base for this satisfying dish (Pasta)
• 1½ lbs boneless skinless chicken breasts, diced – lean protein packed with nutrients and flavor (Chicken)
• 6 strips thick-cut bacon, chopped – adds smoky richness and crispy texture
• 2 cups fresh corn kernels – sweet, vibrant addition perfect for Summer Dinner vibes (Corn)
• 1 cup heavy cream – creates the luxurious, creamy base for the sauce (Cream)
• ½ cup chicken broth – enhances flavor and helps create perfect sauce consistency
• ¾ cup grated Parmesan cheese – adds nutty, salty depth to the cream sauce
• 3 cloves garlic, minced – aromatic foundation that enhances all other flavors
• 2 tablespoons olive oil – heart-healthy fat for cooking
• 1 teaspoon Italian seasoning – herb blend that complements the creamy elements
• Salt and black pepper to taste – essential for balancing and enhancing flavors
• 2 tablespoons fresh parsley, chopped – bright garnish that adds color and freshness

Ellie

Creamy Chicken and Corn Pasta with Bacon

A rich, comforting pasta dish combining tender chicken, sweet corn, and crispy bacon in a luxurious cream sauce that’s perfect for cozy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Dish

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb penne or rigatoni pasta
• 1.5 lbs boneless skinless chicken breasts, diced
• 6 strips thick-cut bacon, chopped
• 2 cups fresh corn kernels
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.75 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped

Equipment

• Large pot
• Large skillet
• Slotted Spoon
• Measuring cups and spoons
• Wooden spoon or spatula

Method

 

1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1 cup pasta water, then drain.
2. In a large skillet over medium heat, cook chopped bacon until crispy (6–8 minutes). Remove with slotted spoon, leave fat in the pan.
3. Season chicken with salt and pepper; cook in bacon fat until golden and cooked through (6–7 minutes). Remove and set aside.
4. Add corn and garlic to skillet; sauté until corn is tender and garlic is fragrant (3–4 minutes).
5. Pour in heavy cream and broth, bring to gentle simmer; stir in Italian seasoning and reduce slightly (~3–4 minutes).
6. Return chicken and bacon, then add pasta and Parmesan; toss together, using reserved pasta water to adjust sauce consistency.
7. Adjust seasoning with salt and pepper; garnish with chopped parsley and serve hot.

Notes

Pro tips: Use fresh corn for best flavor; avoid overcooking chicken; reserve pasta water to create a silky sauce; cook bacon thoroughly so it stays crisp; stir in Parmesan off heat to prevent clumping.

How to Make this Creamy Chicken And Corn Pasta With Bacon

Creating this Creamy Chicken and Corn Pasta with Bacon is a delightful journey of layering flavors and textures for maximum satisfaction.

Step 1: Cook the Pasta

Bring a large pot of salted water to boil and cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.

Step 2: Prepare the Bacon

In a large skillet over medium heat, cook chopped bacon until crispy, about 6-8 minutes. Remove with slotted spoon and set aside, leaving bacon fat in pan.

Step 3: Cook the Chicken

Season diced chicken with salt and pepper, then cook in the same skillet with bacon fat until golden brown and cooked through, about 6-7 minutes. Remove and set aside.

Step 4: Sauté Corn and Garlic

Add corn kernels and minced garlic to the skillet, cooking until corn is tender and garlic is fragrant, about 3-4 minutes.

Step 5: Create the Cream Sauce

Pour in heavy cream and chicken broth, bringing to a gentle simmer. Add Italian seasoning and let sauce reduce slightly, about 3-4 minutes.

Step 6: Combine Everything

Return chicken and bacon to the skillet, then add cooked pasta and Parmesan cheese. Toss everything together, adding pasta water as needed for desired consistency.

Step 7: Final Seasoning and Garnish

Taste and adjust seasoning with salt and pepper, then garnish with fresh parsley before serving hot.

Pro Tips for Making the Creamy Chicken And Corn Pasta With Bacon

• Use fresh corn when possible for the sweetest flavor and best texture – frozen corn works as a substitute but may release more moisture.
• Don’t overcook the chicken to maintain tender, juicy pieces that complement the creamy sauce perfectly.
• Save some pasta water before draining – its starch content helps create a silky, cohesive sauce that clings to the pasta.
• Cook bacon until properly crispy to ensure it maintains texture when mixed with the creamy elements.
• Add Parmesan cheese off the heat to prevent it from becoming stringy or clumpy in the sauce.

How to Serve Creamy Chicken and Corn Pasta with Bacon

This versatile dish shines in various serving scenarios, from casual weeknight dinners to special occasion meals:

• Serve family-style in a large pasta bowl with crusty garlic bread and a crisp green Salad Pasta on the side
• Portion into individual bowls topped with extra Parmesan and fresh herbs for elegant presentation
• Pack in containers for satisfying work lunches that reheat beautifully
• Pair with grilled vegetables for a complete Summer Dinner spread
• Serve alongside a light white wine like Pinot Grigio or Chardonnay
• Add a simple arugula salad dressed with lemon vinaigrette for freshness
• Present buffet-style for casual entertaining with various toppings on the side
• Garnish with crispy bacon bits and fresh chives for extra visual appeal
• Serve with roasted asparagus or green beans for added nutrition
• Create a pasta bar setup where guests can customize their portions and toppings

Make Ahead and Storage

Storing Leftovers

• Refrigerate cooled pasta in airtight containers for up to 3 days, keeping sauce consistency by adding a splash of broth when reheating.
• Store components separately if planning to keep for more than 24 hours to maintain optimal texture.
• Cover tightly to prevent the cream sauce from developing a skin on top.
• Label containers with date to ensure freshness and food safety.

Freezing

• Freeze portioned servings in freezer-safe containers for up to 2 months, though cream sauce texture may change slightly.
• Cool completely before freezing to prevent ice crystals from forming.
• Leave space at top of containers for expansion during freezing.
• Thaw overnight in refrigerator before reheating for best results.

Reheating

• Reheat gently in a skillet over low heat, adding chicken broth or cream as needed to restore creaminess.
• Microwave individual portions in 30-second intervals, stirring between each to prevent overheating.
• Avoid high heat when reheating to prevent the cream sauce from separating or becoming grainy.
• Garnish with fresh herbs after reheating to brighten flavors and improve presentation.

FAQs

What are the health benefits of chicken, corn, and moderate bacon consumption?

Chicken breast provides lean protein essential for muscle health and contains B vitamins and selenium. Corn offers fiber, vitamin C, and antioxidants that support immune function. While bacon should be enjoyed in moderation due to its sodium content, it provides protein and adds satisfying flavor (WebMD).

Can I substitute the heavy cream?

Yes, you can use half-and-half for a lighter version, or try cashew cream for dairy-free options. Greek yogurt mixed with a little pasta water also creates creaminess with added protein.

How can I add flavor without extra calories?

Enhance the dish with fresh herbs like basil or thyme, lemon zest for brightness, or red pepper flakes for heat without adding significant calories.

Can I meal prep Creamy Chicken and Corn Pasta with Bacon?

Absolutely! This recipe works wonderfully for meal prep – cook components ahead and combine when ready to serve, or prepare complete portions for easy reheating throughout the week.

Final Thoughts

Creamy Chicken and Corn Pasta with Bacon represents everything we love about comfort food – rich flavors, satisfying textures, and the kind of warmth that makes any meal feel special. This dish proves that weeknight cooking doesn’t have to be complicated to be extraordinary, combining simple ingredients into something truly memorable. The sweet corn kernels provide bursts of summer freshness while the bacon adds that irresistible smoky depth that makes each bite more satisfying than the last. Whether you’re cooking for family dinner or entertaining friends, this recipe delivers consistent results that will have everyone asking for seconds. Embrace the simple pleasure of a well-made pasta dish and enjoy the smiles it brings to your table.

For more other delicious recipes, check out this link !!