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There’s something so heartwarming about a plate of Chicken with Buttered Noodles, right? Tender, juicy chicken paired with silky noodles tossed in a rich, buttery sauce is like a hug on a plate! You’ll love how easy it is to whip up this dish, using simple ingredients like chicken broth and a sprinkle of garlic for that extra flavor kick. Perfect for cozy nights in or when you need a little pick-me-up, this recipe is sure to become a family favorite. Let’s dive into this deliciousness together!
Why You’ll Love This Chicken with Buttered Noodles
- Trust me, you’re going to love this creamy, dreamy sauce that hugs every noodle.
- This one’s a game-changer for busy weeknights—quick and easy to whip up!
- Kid-approved and family-friendly, it’s a dish everyone can agree on.
- Comfort food at its finest, perfect for cozy nights in.
- Customize it with your favorite veggies for an extra pop of color and nutrition!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Chicken with Buttered Noodles
- Chicken Breast – a lean protein that stays juicy and tender when cooked properly.
- Butter – adds richness and flavor to the noodles.
- Egg Noodles – the perfect base for soaking up the buttery sauce.
- Garlic – enhances the overall flavor with its aromatic qualities.
- Chicken Broth – provides depth and moisture to the dish.
- Parsley – a fresh herb that brightens up the dish when sprinkled on top.
- Salt – essential for enhancing the flavors of all ingredients.
- Pepper – adds a hint of spice to balance the richness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Chicken with Buttered Noodles
Get ready to whip up a delightful dish that will warm your heart and fill your belly!
Step 1: Gather Your Ingredients
Collect boneless chicken breasts, egg noodles, butter, chicken broth, garlic powder, salt, pepper, and fresh parsley.
Step 2: Cook the Chicken
In a skillet, heat a tablespoon of butter over medium heat. Season the chicken with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove and let rest.
Step 3: Boil the Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Step 4: Make the Butter Sauce
In the same pot, melt another tablespoon of butter. Add the cooked noodles back in, along with a splash of chicken broth. Stir to combine.
Step 5: Combine Chicken and Noodles
Slice the rested chicken and add it to the noodles. Toss everything together gently to coat.
Step 6: Garnish and Serve
Sprinkle with fresh parsley for a pop of color. Serve warm and enjoy your comforting meal!
Pro Tips for Making the Chicken with Buttered Noodles
- Use fresh herbs like parsley or thyme for a burst of flavor.
- Cook the noodles al dente for the perfect texture that holds up well.
- For extra creaminess, add a splash of chicken broth to the buttered noodles.
- Let the chicken rest before slicing to keep it juicy and tender.
- Experiment with different vegetables like peas or broccoli for added nutrition.
How to Serve the Chicken with Buttered Noodles
Here are some delightful ways to enjoy your Chicken with Buttered Noodles:
- Top with freshly chopped parsley for a pop of color.
- Serve alongside steamed broccoli or green beans for a nutritious boost.
- Add a sprinkle of grated Parmesan cheese for extra flavor.
- Pair with a light salad dressed in lemon vinaigrette to balance the richness.
- For a twist, mix in sautéed mushrooms or spinach with the noodles.
- Offer a side of garlic bread to soak up any leftover sauce.
- Garnish with lemon wedges for a zesty finish.
- For a heartier meal, serve with roasted vegetables.
Make Ahead and Storage
Storing Leftovers
• Allow the dish to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the dish into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, adding a splash of broth if needed.
• Microwave in short intervals, stirring in between for even heating.
• Ensure the dish is heated through to 165°F (74°C) before serving.
FAQs
What type of chicken is best for this recipe?
Boneless, skinless chicken breasts or thighs work wonderfully for this dish. They cook quickly and stay juicy, making them perfect for pairing with the buttery noodles.
Can I use whole wheat noodles instead of regular noodles?
Absolutely! Whole wheat noodles are a great alternative. They add a nutty flavor and extra fiber, making your meal a bit healthier without sacrificing taste.
How can I make the dish more flavorful?
Consider adding garlic, herbs like thyme or parsley, or a squeeze of lemon juice to the chicken while cooking. These additions can elevate the flavor profile and make the dish even more delightful.
Can I prepare this dish in advance?
Yes, you can! Cook the chicken and noodles ahead of time, then store them separately in the fridge. When you’re ready to eat, just reheat and enjoy a comforting meal in no time!
Final Thoughts
There you have it—Chicken with Buttered Noodles, a dish that wraps you in a warm hug with every bite! It’s simple, satisfying, and perfect for any day when you need a little comfort. So gather your ingredients, put on your favorite playlist, and enjoy the delightful aroma filling your kitchen. Trust me, this recipe will quickly become a cherished favorite in your home. Happy cooking!
For more other delicious recipes, check out this link !!
Chicken with Buttered Noodles
Ingredients
Equipment
Method
- Heat 1 tablespoon butter in a skillet over medium heat. Season chicken with salt and pepper. Cook 6–7 minutes per side until golden and cooked through. Remove and let rest.
- Meanwhile, bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In the same pot, melt 2 tablespoons butter. Add minced garlic and a splash of chicken broth. Stir in noodles.
- Slice rested chicken. Add to the noodles and toss gently to coat evenly.
- Garnish with chopped parsley and serve warm.
