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Get ready for a flavor explosion with this Cheesesteak Tortellini in Creamy Provolone Sauce! Tender tortellini meets savory beef, bell peppers, and onions, all enveloped in a luscious, creamy provolone sauce that’s simply irresistible. It’s like your favorite cheesesteak took a delightful twist! Perfect for a cozy dinner or a fun gathering, this dish is sure to impress your friends and family. So grab your apron, and let’s whip up this comforting, cheesy goodness that will have everyone coming back for seconds!
Why You’ll Love This Cheesesteak Tortellini in Creamy Provolone Sauce
- Trust me, you’re going to love this creamy, dreamy sauce!
- This one’s a game-changer for weeknight dinners.
- It’s a fun twist on classic cheesesteak flavors.
- Quick to make, perfect for busy days!
- Everyone will be asking for seconds—guaranteed!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients for Cheesesteak Tortellini in Creamy Provolone Sauce
- Tortellini – a delicious pasta that serves as the base of the dish.
- Beef strips – tender cuts add a classic cheesesteak flavor.
- Onion – sautéed for sweetness and depth of flavor.
- Bell pepper – adds color and a slight crunch.
- Garlic – enhances the overall taste with its aromatic qualities.
- Provolone cheese – creamy and melty, perfect for the sauce.
- Heavy cream – creates a rich and luscious sauce.
- Beef broth – adds moisture and enhances the beef flavor.
- Italian seasoning – brings a blend of herbs for extra flavor.
- Salt and pepper – essential for seasoning to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Cheesesteak Tortellini in Creamy Provolone Sauce
Get ready to whip up a delicious Cheesesteak Tortellini in Creamy Provolone Sauce with these easy steps!
Step 1: Gather Your Ingredients
Collect tortellini, beef strips, bell peppers, onions, garlic, provolone cheese, cream, and seasonings.
Step 2: Cook the Tortellini
Boil water in a pot, add a pinch of salt, and cook tortellini according to package instructions until al dente.
Step 3: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sauté until soft.
Step 4: Cook the Beef
Add beef strips to the skillet, season with salt and pepper, and cook until browned and cooked through.
Step 5: Make the Creamy Sauce
Reduce heat, add minced garlic, and stir for a minute. Pour in cream and let it simmer.
Step 6: Add Provolone Cheese
Stir in shredded provolone cheese until melted and creamy, creating a luscious sauce.
Step 7: Combine Everything
Add cooked tortellini to the skillet, tossing gently to coat in the creamy sauce.
Step 8: Serve and Enjoy!
Plate your Cheesesteak Tortellini, garnish with extra cheese or herbs, and dig in!
Pro Tips for Making the Cheesesteak Tortellini in Creamy Provolone Sauce
• Use fresh tortellini for the best texture and flavor.
• Sauté your vegetables until they’re tender for added depth.
• Stir in a splash of beef broth for extra richness in the sauce.
• Don’t rush the cheese melting; low heat ensures a creamy consistency.
• Garnish with fresh parsley for a pop of color and freshness.
How to Serve the Cheesesteak Tortellini in Creamy Provolone Sauce
- Garnish with fresh parsley for a pop of color.
- Serve with crusty garlic bread for dipping.
- Pair with a light side salad for a refreshing contrast.
- Top with sautéed bell peppers and onions for extra flavor.
- Drizzle with a balsamic glaze for a tangy twist.
- Enjoy with a side of crispy potato wedges or fries.
- Offer grated Parmesan cheese for an extra cheesy touch.
- Serve in a bowl for a cozy, comforting meal.
Make Ahead and Storage
Proper storage ensures your Cheesesteak Tortellini in Creamy Provolone Sauce stays delicious for later enjoyment.
Storing Leftovers
• Allow the dish to cool to room temperature.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the tortellini into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, stirring gently.
• Add a splash of milk or broth for creaminess.
• Ensure it’s heated through before serving.
FAQs
What type of tortellini should I use for Cheesesteak Tortellini?
You can use cheese tortellini for a classic flavor, but feel free to experiment with spinach or mushroom tortellini for a unique twist. Just ensure they are fresh or frozen, and follow the cooking instructions on the package for the best results.
Can I make this dish ahead of time?
Absolutely! You can prepare the creamy provolone sauce and cook the tortellini in advance. Just store them separately in the fridge, and when you’re ready to serve, combine them in a pan over low heat until warmed through.
What can I substitute for provolone cheese?
If provolone isn’t available, you can use mozzarella or gouda as a substitute. Both will give you a creamy texture and delicious flavor, making your dish just as delightful!
How can I add more vegetables to this recipe?
Adding bell peppers, onions, or mushrooms can enhance the dish’s flavor and nutrition. Sauté them before adding the tortellini and sauce for a delicious, colorful addition!
Final Thoughts
There you have it—Cheesesteak Tortellini in Creamy Provolone Sauce! This dish is not just a meal; it’s a warm hug on a plate. So gather your loved ones, whip up this delightful recipe, and savor every creamy, cheesy bite. It’s simple, rewarding, and sure to bring smiles all around. Enjoy the deliciousness and make some wonderful memories at the dinner table!
For more other delicious recipes, check out this link !!
Cheesesteak Tortellini in Creamy Provolone Sauce
Ingredients
Equipment
Method
- Boil salted water in a pot. Cook tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until soft.
- Add beef strips, season with salt and pepper, and cook until browned.
- Lower heat. Add minced garlic, stir for a minute. Pour in heavy cream and beef broth. Let simmer briefly.
- Stir in shredded provolone cheese until melted and the sauce is smooth.
- Add tortellini to the skillet. Toss gently to coat with the creamy sauce.
- Serve hot, garnished with fresh parsley or extra cheese if desired.
